Grand Bahama Island - Jason Purlow, who writes an award winning Food Blog, "Off the Broiler" recently visited Grand Bahama. Purlow gives a report on Bahamian dishes and show wonderful photos of food from such eateries as the Grouper Grill, Mary Ann's, Le Med, Kelly's Conch Stand, Simply Native, Bishop's, Diamond Sunrise Bar, and Big Daddy Brown's Conch Stand at Port Lucaya Marketplace.
His report shows photos of conch being opened, and prepared into salad as well as roast conch. Conch fritters and conch chowder are also featured.
Purlow's favourite cracked conch was from Kelly's Conch Stand in the Freeport Vendor's Market.
