[xml][/xml]
The Bahamas Weekly Facebook The Bahamas Weekly Twitter
A Taste Of The Bahamas Last Updated: Feb 6, 2017 - 2:32:04 PM


Grand Bahama eateries and Bahamian food featured on award winning food blog, "Off the Broiler"
Dec 26, 2008 - 8:33:11 AM

Email this article
 Mobile friendly page

Conch Salad and Lobster Salad in the Bahamas from Off The Broiler on Vimeo.

FoodANIMlarge.gif
Photos by Jason Purlow

Grand Bahama Island - Jason Purlow, who writes an award winning Food Blog, "Off the Broiler" recently visited Grand Bahama. Purlow gives a report on Bahamian dishes and show wonderful photos of food from such eateries as the Grouper Grill, Mary Ann's, Le Med, Kelly's Conch Stand,  Simply Native, Bishop's, Diamond Sunrise Bar, and Big Daddy Brown's Conch Stand at Port Lucaya Marketplace.

His report shows photos of conch being opened, and prepared into salad as well as roast conch. Conch fritters and conch chowder are also featured.

Purlow's favourite cracked conch was from Kelly's Conch Stand  in the Freeport Vendor's Market.

For the entire Purlow article with loads of amazing photos click HERE


Bookmark and Share




© Copyright 2008 by thebahamasweekly.com

Top of Page

Receive our Top Stories



Preview | Powered by CommandBlast

A Taste Of The Bahamas
Latest Headlines
(VIDEO) Ocean Waves Nature Sounds of The Bahamas
Etiquette for The National Flag of The Bahamas
Junkanoo: Hidden Treasure of the Bahamas
Bahamas Investment Authority frequently asked questions (FAQ)
Bahamas Handbook 2012 in stores now