Pink Pearl Restaurant presents "Conch N' Tings" with the Apple Elliott Band: October 25th
Oct 16, 2013 - 4:46:17 PM


Grand Bahama Island -  On Friday, 
October 25th, all roads will lead to Bootle Bay, West End for Pink Pearl Restaurant's Conch N' Tings! This event will launch Pink Pearl's new menu featuring the delectable taste of Conch, a Bahamian delicacy and signature food item of The Bahamas. If Conch is not your fancy, we'll also have our local Lobster or Crab & Dough.

While enjoying our mouth-watering seafood dishes you will be able to unwind to the sounds of Grand Bahama's musical finest, The Apple Elliott Band, which, following in the footsteps of its founder, Mr. Edwin ‘Apple’ Elliott, continues to grace its listeners with a wide variety of music. "It will be a culinary delightful evening with excellent wine choices, and the air will be filled with musical expressions from the Bahamas, the Caribbean and South America featuring the veteran sax musician, Ossie Hall," said Pink Pearl's business consultant, Larone Fawkes.

With a sunset view, cool breeze, and ice-cold drinks Pink Pearl is one place you MUST experience!  Join us as we celebrate Conch 'N Tings on Friday, October 25 from 5 - 8pm.

Entry for this event is $40 and we'll provide you with a complimentary drink, and samplings of ALL our conch dishes, lobster, and crab & dough. Make us your island getaway and enjoy the ocean view and our locally-flavoured food selections.

Please RSVP
so we can be ready for you.  242-225-1106 or email

Pink Pearl Restaurant
is located in the quaint community of Bootle Bay, just a few miles shy of West End on the beautiful island of Grand Bahama, approximately a 20 minute drive from Freeport.

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