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Last Updated: Feb 6, 2017 - 2:32:04 PM |
GRAND BAHAMA ISLAND, Bahamas – In collaboration with the World Gourmet Society Festival and its mission to discover new culinary landscapes, Grand Lucayan, Bahamas and Churchill’s, the resort’s fine dining restaurant, present an exclusive menu designed by renowned Michelin Star Chef Gianfranco Chiarini. The robust menu, featuring everything from homemade pastas to delicacies from the sea, farm and sky, is available throughout the year, and will be modified periodically by Chef Chiarini to showcase the best of each season.
Specializing in Italian Nouvelle Fusion cuisine, the Italian-born Chiarini has enjoyed a celebrated career that includes cooking for luxury hotels and renowned restaurants across the globe. Featured in more than 80 magazines worldwide, Chiarini has published several cookbooks and made numerous television appearances.
For those looking to brush up on their kitchen skills, Chiarini will host an interactive pastry making demonstration on the afternoon of March 29 at China Beach, Grand Lucayan’s chic Asian-inspired restaurant. The demonstration is $25 per person and afterwards, guests can enjoy a Bahamian barbeque on the Great Lawn.
To reserve a table at Churchill’s go to www.grandlucayan.com/restaurants/fine-dining/churchills or call (242) 373-1333. To learn more about the Global World Gourmet Society Festival, visit www.world-gourmet-society.com/festival.
Chiarini’s menu, available exclusively at Grand Lucayan, Bahamas, features:
Appetizers Cold and Warm
Marinated Lobster and Chopped Broccoli Timbale, Paired With Crab and Prosecco Mousse, Over a Delicate Tangerine and Coriander Sauce - $16
Cold Zucchini Cream Mousse Paired With Lobster and Crab Aspic
Over a Pineapple-Balsamic Vinaigrette - $14
Saltimbocca From Salmon and Prosciutto di Parma Over a Nest of Artichokes and Saffron Sauce, Perfumed With Balsamic Vinegar and Honey Reduction - $14
Spinach and Smoked Provolone Timbale Served Over Red Capsicum Coulis - $12
Wild-caught Queen Conch and Vegetables in a Delicate Broth With a Hint of Curry,
Finished With Coconut Cream - $12
Homemade Pasta Selection
Tortelloni Filled With Smoked Scallops and Asparagus Over a Bed of Zucchini Peels and Scampi,
Sautéed in Orange-Butter Sauce - $15
Black Ink Strigoli Tossed With Bahamas Grouper, Cherry Tomatoes and Smoked Prawns,
Sautéed in Saffron Sauce - $14
Cappellacci Filled With Pumpkin, Parmesan and Honey Over Smoked Veal Ham Ragout, Sautéed in a Delicate Butter-Walnut Sauce and Garnished With Bitter Chocolate Peels - $14
From the Sea
Oven-baked Lobster Paired With Saffron and Radicchio Trevisano Risotto, Drizzled With a Delicate Cinnamon and Champagne Velouté - $36
Grilled Swordfish Wrapped in Marinated Aubergines, Paired With a Cold Ratatouille of Cherry Tomatoes, Walnuts, Zucchini Peels and Fresh Pesto Genovese - $30
Local Grouper Fillet Delicately Coated With Rosemary Butter and Sautéed Porcini Mushrooms Paired With White Truffle and Saffron Cream Sauce - $28
From the Farm and From the Sky
Grilled Black Angus aux Duxelles Over a Nest of Spinach, Sweet and Sour Tropea Onions and Wild Mushrooms, Paired With Grapes and a Delicate Demiglace Sauce - $32
Guinea Fowl Timbale Filled With Organic Bacon, Gorgonzola and Wild Mushrooms, Over Smoked Provolone and White Truffle Cream Sauce - $26
Pan-seared Lamb Fillet Paired With a Delicate Potato and Basil Puree and
Perfumed With a Barolo Red Wine Reduction - $26
The Sins of Sugar
Dark Chocolate and Basil Fondant Served Over a Delicate Honey
and Saffron Sweet Sauce - $8
Aspic From Strawberries Paired With Balsamic Vinegar and Honey Sorbet, Over a Creamy Vanilla and Parmesan Sweet Sauce - $8
Asparagus Ice Cream Served Over Brunoise From Cherries and Paired
With a Delicate Orange and Chamomile Sauce - $8
About Grand Lucayan, Bahamas
Located on Grand Bahama Island, Grand Lucayan, Bahamas has 542
guestrooms and suites and is situated along an expansive 7.5-acre beach
with views of the turquoise Caribbean Sea. Just 55 miles off the coast
of Florida, Grand Lucayan, Bahamas offers some of the finest amenities
in the Caribbean. Guests enjoy spacious accommodations, a selection of
restaurants, three swimming pools, , four tennis courts – all offering
Grand Slam surfaces, a 25,000 square-foot Senses Spa & Fitness
Center, 18-hole championship golf course – The Reef Course, designed by
Robert Trent Jones Jr., and 90,000 square feet of indoor and outdoor
meeting space and a Las Vegas-style casino. Like us on Facebook,
facebook.com/grandlucayan
or follow
us on Twitter, @grandlucayan.
© Copyright 2014 by thebahamasweekly.com
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