From:TheBahamasWeekly.com

Grand Lucayan Resort
Grand Lucayan Festive Easter Holiday Feast - March 30 & April 1
Mar 1, 2018 - 11:20:42 AM

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Freeport, Grand Bahama - Start your Easter hunt here

 Hop over to Grand Lucayan for a Festive Holiday Feast.

Rejoice in the joy of Easter and join us at Portobello's for spectacular buffet menus on Good Friday and Easter Sunday.

Good Friday
Bahamian Night Buffet
March 30 12-4 pm & 6-10 pm
Portobello's at Grand Lucayan

Adults $28.94 * Children $14.47 *
(children under 5 eat free)

MENU

SOUP

Bahamian Conch Chowder
Served with Johnny Cake
& Hot-Cross Buns

SALADS

Field Greens with assorted dressings Seafood Pasta Salad
Native Potato Salad
Quinoa & Roasted Flax Seeds mixed with dried fruits
Tropical Cole Slaw with raisin and pineapple
Charcuterie of Meats & Cheeses

PASTA STATION

Sauces & Condiments to include: Vodka Marinara, Pesto Sauce, Alfredo Sauce - parmesan cheese, sliced garlic, roasted red pepper, halve cherry tomato, broccoli florets, smoked sausage, shrimp

ENTREES

Green Peas 'n Rice
Fried Sweet Plantains
Conch 'n Grits
Baked Macaroni & Cheese
Fried Snapper with lemon pepper sauce & Panny-Cake
Roasted Chicken with natural gravy
Grilled Lamb with Rosemary drizzle Roast Corn & Lobster Fritters

DESSERTS

Easter themed dessert to include: Easter candies, Red Velvet Cake, Assorted Cupcakes Display,
Guava Chocolate Pudding
& lots more

Easter Sunday

April 1 12-4 pm
Portobello's at Grand Lucayan

Adults $39.20 * Children $19.60 *
(children under 5 eat free)

MENU

SOUP

Shrimp & Tomato Bisque
Sweet Bread Rolls, Mini Johnny Cake & Hot Cross Buns

SALADS

Mix Greens with all the condiments Traditional Caesar Salad
Crab & Mango Salad
Smoked Salmon & Caper Platter Greek Salad
Creamy Cole Slaw
Red Bliss Potato Salad with dried lobster flakes & sour apples
Deli Meats & Cheese Platters

ENTREES

Red Bean Rice with salt beef Seasonal Vegetables
Bahamian-style Macaroni 'n Cheese
Broiled Mahi Mahi with caramelized plantains & curry essence
Braised Lamb with root vegetables & aromatic spices
Five Spice Rubbed Cornish Hen with a tangy mango sauce
Lyonnaise Potatoes

PASTA STATION

Conch Lasagna
Penne Marinara with grill asparagus
Linguini with basil cream

CARVING

Herb Crusted Beef with pan gravy

DESSERTS

Featuring Live Crepe Station:
Guava Duff, Coconut Tart, Easter Cookies & Candies, Pineapple Upside Down, Cheesecake, Carrot Cake, Brownies, Fresh Fruit Salad with mango syrup

Learn more at grandlucayan.com. For reservations call: 373-1333.

Senses Spa Spring Promotion extending a 20% discount off on ALL Spa Services which will be valid until May 30th, 2018.

We are pleased to offer all Groups of 10 paying Adults FREE Buffet for I additional person. (Reservations are required for Groups)

*Inclusive of all taxes.



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