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Sales & Promotions : Flying Fish Restaurant Last Updated: Feb 6, 2017 - 2:32:04 PM


Chef Tim shares latest food secrets at Bahamas Food Services Food Show
Sep 25, 2013 - 3:16:02 PM

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Chef Tim explaining how vacuum compression works in the Grand Ballroom at Atlantis

Every fall the buzz surrounding the Bahamas Foods Services Food Show is deafening to those in the hospitality industry. The annual event, hosted by Bahamas Foods Services and their affiliates, is held in the Grand Ballroom at Atlantis, Paradise Island and is a chance for industry professionals to mix and mingle and learn about the products carried by the supplier and get up to speed on upcoming trends. 

This year, Freeport's own Chef Tim Tibbitts was on center stage presenting a demonstration of some of the modern techniques used at Flying Fish Modern Seafood.  Because these techniques are not used by any other restaurant in the country, there was a lot of anticipation and interest in the topic.  In front of hundreds of show participants, Chef Tim took the stage to demonstrate modern techniques like gelling from apple juice for a gel garnish; transforming Nutella into a "popping rocks" powder for a dessert element; and making a fresh-to-order 45 second sponge cake in the microwave from a nitrogen aerated batter. 

Samples were handed out to the crowd and there was nothing but compliments for the creativity and the taste.  Due to these new techniques, Chef Tim has already been asked to be a part of the Bahamas Food Services show again next year as well as the World Minority Chef Summit in Nassau in January 2014.

For more information, visit www.flyingfishbahamas.com or send an email chef@flyingfishbahamas.com

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Chocolate & Cherry: 45 second aerated chocolate sponge cake, nutella powder, cherry caviar, chocolate ganache, cherry gel



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Brown butter & brandy pate, apple gel, rosemary compressed apple, whipped goat cheese



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