|
|
|
|
|
|
Last Updated: Feb 6, 2017 - 2:32:04 PM |
Freeport, Grand Bahama Island - Join
Flying Fish for a guided
tutorial through the world of
sparkling wine, as our
Educational Series continues this Monday,
December 16th at 7pm.
Sample several different
kinds of sparkling wine including Prosecco, Cava and Champagne. We'll be serving up food
that compliments the wine choices.
Our menu for the evening: oysters, beef tartare, ravioli, orange cheesecake.
On the sampling list is: Cava, Cava rose, Prosecco, Blanquette de
Limoux, Prosecco, 2 champagnes & Moscato d'asti.
The cost of the
wine sampling & 4 courses is $80. Please be sure to call to reserve
your spot today! 242.373.4363
Facebook Event Page
We WON the
Chef Noel title at Festival Noel!
NOW BOOKING Christmas parties, lunches, holiday gatherings, cocktail receptions.
Book now to guarantee your spot.
Our
New Year's Eve Menu is on our Website!
Our
GIFT CERTIFICATES are a perfect holiday offering to your clients, co-workers, family and friends.
(We can even customize them with your company logo).
Give the gift of Great Dining at Flying Fish!
For more information and to book your party or event, please contact:
242-373-4363 or 359-5053
reservations@
flyingfishbahamas.com
Please visit our website for restaurant details and our menus:
www.flyingfishbahamas.com
Contact us here at
info@flyingfishbahamas.com
Brunch: Saturdays/Sundays
11am – 3pm
Lunch: Wednesday through Friday 11:30am- 2pm
Dinner: 7 nights a week from 6 pm
HAPPY Hour is 7 nights a week from 5 - 7pm
Find us on FACEBOOK
Located in Lucaya, Grand Bahama, adjacent to Pelican Bay Hotel
and The Grand Lucayan Resort
(formerly the Ferry House Restaurant)
© Copyright 2013 by thebahamasweekly.com
Top of Page
|
|
|
|
