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From:TheBahamasWeekly.com Flying Fish Restaurant
Freeport, Grand Bahama Island - Join Flying Fish for a guided tutorial through the world of sparkling wine, as our Educational Series continues this Monday, December 16th at 7pm. Sample several different kinds of sparkling wine including Prosecco, Cava and Champagne. We'll be serving up food that compliments the wine choices. Our menu for the evening: oysters, beef tartare, ravioli, orange cheesecake. On the sampling list is: Cava, Cava rose, Prosecco, Blanquette de Limoux, Prosecco, 2 champagnes & Moscato d'asti. The cost of the wine sampling & 4 courses is $80. Please be sure to call to reserve your spot today! 242.373.4363 Facebook Event Page We WON the Chef Noel title at Festival Noel! NOW BOOKING Christmas parties, lunches, holiday gatherings, cocktail receptions. Book now to guarantee your spot. Our New Year's Eve Menu is on our Website! Our GIFT CERTIFICATES are a perfect holiday offering to your clients, co-workers, family and friends. (We can even customize them with your company logo). Give the gift of Great Dining at Flying Fish!
For more information and to book your party or event, please contact:
242-373-4363 or 359-5053 reservations@ Please visit our website for restaurant details and our menus: www.flyingfishbahamas.com Contact us here at info@flyingfishbahamas.com Brunch: Saturdays/Sundays 11am – 3pm Lunch: Wednesday through Friday 11:30am- 2pm Dinner: 7 nights a week from 6 pm HAPPY Hour is 7 nights a week from 5 - 7pm Find us on FACEBOOK Located in Lucaya, Grand Bahama, adjacent to Pelican Bay Hotel and The Grand Lucayan Resort (formerly the Ferry House Restaurant)
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