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From:TheBahamasWeekly.com Flying Fish Restaurant
The Flying Fish Educational Series continues with a Supper Club event in the theme of a Japanese Kaiseki meal. The Flying Fish team present their take on a multi-course with very traditional Japanese ingredients. This one-of-a-kind meal will be a real treat on Monday, February 24th. This meal will be very special. A twelve course tasting in the traditional kaiseki style. Chef Tim has amazing Japanese ingredients coming including uni, unagi, hamachi kama and hokkigai. There will be a lot of amazing dishes done in a very traditional style with Flying Fish flare.
Fee $85 per person. Starting promptly at 7pm.
242-373-4363 or 359-5053
reservations@ Please visit our website for restaurant details and our menus: www.flyingfishbahamas.com Brunch: Saturdays/Sundays 11am – 3pm Lunch: Wednesday through Friday 11:30am- 2pm Dinner: 7 nights a week from 6 pm HAPPY Hour is 7 nights a week from 5 - 7pm Find us on FACEBOOK Located in Freeport, Grand Bahama, adjacent to Pelican Bay Hotel and The Grand Lucayan Resort (formerly the Ferry House Restaurant)
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