Freeport, Grand Bahama Island - The Flying Fish Supper Club begins this Monday, November 25th at 7pm. In this first event we will be showcasing one of the world's most luxurious ingredients: Truffles. We will be bringing in fresh truffles from Europe and showcasing them over 5 courses. This will be a spectacular event!
Reservations are required as there will be limited seating. You will definitely not want to miss this evening.
Price is $150 per person. Wine pairing is available for $40 per person.
(gratuity not included)
1st course: Beef carpaccio, truffle salt, powder
& shaved fresh truffle
2nd course: Smoked scallop, truffle, lemon,
herb salad
3rd course: Ricotta & egg yolk ravioli, truffle, Parmesan
4th course: Beef Rossini (beef, foie gras, truffle), truffled spinach,
potato pave
5th course: Goat cheese cheesecake, truffle honey ice cream,
orange compote
This is an excellent opportunity
to try one of the world's most sought after ingredients available
seasonally.