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From:TheBahamasWeekly.com Flying Fish Restaurant
Freeport, Grand Bahama Island - The Flying Fish Supper Club begins this Monday, November 25th at 7pm. In this first event we will be showcasing one of the world's most luxurious ingredients: Truffles. We will be bringing in fresh truffles from Europe and showcasing them over 5 courses. This will be a spectacular event! Reservations are required as there will be limited seating. You will definitely not want to miss this evening. Price is $150 per person. Wine pairing is available for $40 per person. (gratuity not included)
1st course: Beef carpaccio, truffle salt, powder
& shaved fresh truffle
2nd course: Smoked scallop, truffle, lemon, herb salad 3rd course: Ricotta & egg yolk ravioli, truffle, Parmesan 4th course: Beef Rossini (beef, foie gras, truffle), truffled spinach, potato pave 5th course: Goat cheese cheesecake, truffle honey ice cream, orange compote This is an excellent opportunity to try one of the world's most sought after ingredients available seasonally.
RESERVE your spot today:
242.373.4363 or 242.359.5053 reservations@ Please visit our website for restaurant details and our menus: www.flyingfishbahamas.com Contact us here at info@flyingfishbahamas.com Find us on FACEBOOK Located in Lucaya, Grand Bahama, adjacent to Pelican Bay Hotel and The Grand Lucayan Resort (formerly the Ferry House Restaurant) 
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