[xml][/xml]
The Bahamas Weekly Facebook The Bahamas Weekly Twitter
Sales & Promotions : Flying Fish Restaurant Last Updated: Feb 13, 2017 - 1:45:37 AM


Flying Fish Wine Tasting: Noble Grape Varieties
Mar 15, 2014 - 12:12:34 PM

Email this article
 Mobile friendly page
Flying-fish-wine.jpg

Freeport, Grand Bahama - Our next event in the Flying Fish Education Series takes place this Monday, March 17th. 
Join us for the next installment of wine tasting through the red and white noble grape varieties.


The menu for Monday includes warm goat cheese appetizer, truffle lobster ravioli, duck with cherries and cheese sampling. Wines to accompany will be riesling, sauvignon blanc, chardonnay, pinot noir and shiraz. $75 per person. Includes wine and food.

Fee $75 per person. Starting promptly at 7pm.

Please be sure to call to reserve your spot today!


For more information and to book your party or event, please contact us.

Please visit our website for restaurant details and our menus:

www.flyingfishbahamas.com


Brunch: Saturdays/Sundays 11am –  3pm
Lunch: Wednesday through Friday 11:30am- 2pm
Dinner: 7 nights a week from 6 pm
HAPPY Hour is 7 nights a week from 5 - 7pm


Find us on FACEBOOK

Located in Lucaya, Grand Bahama, adjacent to Pelican Bay Hotel
and The Grand Lucayan Resort
(formerly the Ferry House Restaurant)




Bookmark and Share




© Copyright 2014 by thebahamasweekly.com

Top of Page

Receive our Top Stories



Preview | Powered by CommandBlast

Flying Fish Restaurant
Latest Headlines
Flying Fish "Casual Sundays" is the place to be!
Flying Fish adds exciting new items to menu
Happy Independence from Flying Fish
Summer is Savoury at Flying Fish
Ryan Carroll performing at Flying Fish "Casual Sundays"