From:TheBahamasWeekly.com
Team Flying Fish attends Gourmet Foods International Food Show
Oct 19, 2013 - 3:48:49 PM
Institut du Fromage fall series beer & wine pairing seminar
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This past weekend, the Flying Fish team hit the Gourmet Foods International Food Show at the Hard Rock Casino in Fort Lauderdale to meet and greet some top performing artisanal food and wine producers. Knowing where the products come from is very important in the Flying Fish philosophy and getting the opportunity to talk to producers is always a great way to learn more about their product. Chef Tim took part in this year's Institut du Fromage fall series of cheese tastings and sessions on artisan and farmstead cheeses learning about production to sanitation to pairing.
After sharing ideas and trying new products, the fall menu at Flying Fish is almost complete. Our menu is always changing due to local availability and the seasons. Flying Fish is introducing new dishes for the fall season. Come and try some of the new dishes and see some of the new ideas!
Fall also means the introduction of our Educational Series for the 2013-2014 season. Our schedule of events will be released shortly; there will be special guests this year and the ability to interact with other food and wine lovers. Stay tuned for our Educational Series to be held Monday evenings.
Institut du Fromage fall series farmstead & artisanal cheese seminar
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Hard Rock Casino Seminole presents Institut du Fromage fall series tutored cheese tasting
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Join us for Brunch this weekend,
on both Saturdays/Sundays
11am – 3pm
Lunch is served Wednesday through Friday 1130am- 2pm
Dinner 7 nights a week from 6 pm
HAPPY Hour is 7 nights a week from 5 - 7pm
Reservations are recommended and appreciated.
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