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Sales & Promotions : Flying Fish Restaurant Last Updated: Feb 6, 2017 - 2:32:04 PM


Flying Fish presented with Chef Noel title
By Bahamas National Trust
Jan 23, 2014 - 3:00:47 PM

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Left to right are Karin Sanchez, Lisa Wildgoose, of BNT, Tim Tibbitts, Chef at Flying Fish, Lakeshia Anderson, Grand Bahama Parks Planner, and Cecilia Bodie, also of the BNT, Grand Bahama Branch. (Photo courtesy of BNT)

Freeport, Bahamas – Flying Fish was recently awarded a plaque for winning the 2013 Festival Noel Chef competition by the Grand Bahama Branch of the Bahamas National Trust (BNT). Chef Noel was chosen by the over 300 guests who attended Festival Noel held annually at the Rand Nature Centre in Grand Bahama.

"Everyone here at Flying Fish is proud and honoured to have been the people's choice for Chef Noel” said Tim Tibbitts, Chef at Flying Fish. “It was a wonderful night and a very entertaining time. We're also pleased that the student chefs that joined our team for the evening have continued to come to the restaurant as interns to continue their education in the culinary field. That is the most rewarding thing that could come out of this whole process and we are thrilled with the outcome."

Tibbitts noted that Amarie Smith, one of his Chef Noel interns has been training at Flying Fish since the Chef Noel competition, even working on New Year’s Eve, “because he loves the business we are in!” Additionally, Renieka Laing, another student from the night will be interning at Flying Fish as of next week. Reneika will also be training to enter the young chef competition this year, Tibbits noted, “They are a great group of kids and we're very happy to have them.”

Lakeshia Anderson, Grand Bahama National Parks Manager presented Flying Fish with their award and commented, “The return of Chef Noel was a major contributor to the overall success of this year’s Festival Noel. It was stiff competition between our restaurants, with great food selections by all the participating restaurants. Our congratulations to Flying Fish for winning the Top Chef title, and to all the participating restaurants for a job well done.”


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