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From:TheBahamasWeekly.com Flying Fish Restaurant
Freeport, Bahamas - Did you know that one of the best places to dine in the Caribbean is open for lunch? Come in and enjoy our waterside South Beach-style atmosphere. Perfect for the business lunch meeting or a gathering with the girlfriends. Dine inside in our cool a/c or outside on the water's edge in the breeze. Flying Fish offers Lunch, Wednesday through Friday from 11:30am to 2:30pm. Mixing traditional and modernist cuisine techniques, Flying Fish will certainly offer you something you've never had before. With unmatched service and attention to detail. A blend of traditional and modernist cuisine techniques not used anywhere else in the Bahamas Focusing on local seafood and indigenous ingredients prepared with the utmost skill and creativity.
Here's our Lunch Menu:
First Oysters on the ½ shell, traditional: lemon, hot sauce, cocktail sauce, mignonette “Pickering Pass” market price 23 for 6, 42 for 1 dozen Crudo of Hereford beef, marinated vegetable salad, green garlic aioli, olive, pickled mustard seed 20 Wakame salad, Alaskan king crab, avocado, mango, cucumber, sweet soy reduction, crispy rice 19 “Conch Salad”: sashimi of conch, garden vegetables, citrus vinaigrette 18 Beets & goat cheese; red & golden beets, pickled stems, goat cheese, horseradish, walnuts, beet raspberry sorbet 18 Grilled calamari, roasted garlic, tomato, caper, kalamata “olives”, brown butter powder, caramelized lemon 19 Charcuterie Board- artisanal cured meats, pate, house pickles, cured mango mustard 19 Carpaccio of octopus, squid ink, roasted garlic, herbs, radish 19 Local Stone Crab: It’s back! A Flying Fish Classic; cake, claw, salad, spicy mayo 27 Second Flying Fish BLT: in-house cured & smoked pork belly bacon, truffle mayo, greens The Classic Burger: Bacon-onion jam, taleggio cheese, tarragon butter mayo The Mexi Burger: Pico de gallo, guacamole, Oaxaca cheese The Swiss Burger: Gruyere, mushrooms, grilled onion remoulade Conch Burger: fresh conch patty, truffle mayo, greens Fish Burger: house tartar sauce, greens Ultimate Mushroom “Burger”: Grilled portabello, sautéed mushrooms & onion, Gruyere cheeses, truffle and mushroom mayo Above sandwiches served on toasted brioche bun & potato twirls 19 Gluten Free Bun option add 1 “Mac Daddy” Burger: double burger, Irish cheddar, shaved onion, “Mac Daddy” sauce, toasted brioche bun & potato twirls 25 Steak Frites: spice rubbed flank steak, mushrooms, potato twirls 26 “Fish Tacos”: Mahi Mahi, fresh corn tortilla, lime crema, tomato, pickled onion, jalepeno, cabbage slaw, avocado, cotija 29 Crispy skin snapper, local organic greens, sauce vierge 26 Third “Strawberry Shortcake”: Almond sponge, vanilla almond mousse, toasted almonds, textures of strawberry 15 Chocolate & Mango 15 Pineapple, apple, brown sugar crumble, rum ice cream 15 Raspberry white chocolate mousse, avocado shortbread & ice cream 15 Cheese- a selection of fine cheese & cheese preparations, candied pecans, house made crackers 19 All the components of the dishes are not mentioned in the descriptions; please inform our staff of any allergies or intolerances prior to ordering so we can do our best to accommodate you. For your convenience 15% gratuity has been added to your bill. A 7.5% Value Added Tax will appear on your bill for collection and remittance to the Government of the Bahamas .
Come see what you've been missing at
Flying Fish Modern Seafood.
Located in Lucaya, Grand Bahama, adjacent to Pelican Bay Hotel
and The Grand Lucayan Resort
Contact us here at
reservations@flyingfishbahamas.com or call 242-373-4363 View our website: www.flyingfishbahamas.com
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