Freeport, Grand Bahama, Bahamas - We're serving up something special to ring in the New Year at Flying Fish Modern Seafood!

Choose one of two menu options; our Classics Menu or our Best of 2015 Menu, featuring the kitchen staff's favorites from the menu in 2015.

Each menu is available for $150 per person. Seating starts at 5pm.

Book your Reservation today to not be disappointed!  Call Rebecca for information at: 242.373.4363.  To confirm your reservation a $100 per person deposit is required.

Here's our special New Year's Menu created by Chef Tim:

Flying Fish New Year’s Eve 2015 Menus:

"The Classics"
1st
Jumbo shrimp “cocktail”, horseradish gel, tomato caviar, lemon air, cucumber curls, celery

2nd

Wakame salad, Alaskan king crab, avocado, mango, cucumber, sweet soy reduction, crispy rice

3rd
Grilled calamari, roasted garlic, tomato, caper, sneaky olives, brown butter powder, caramelized lemon

4th
Seared Mahi Mahi, coconut rice, thai mango salad, sweet chili sauce

5th

Signature Beef Short rib, 72 hour sous vide, smoked garlic mashed potato, braised celery, carrot textures, beech mushroom

6th
Study of Citrus- orange panna cotta, lime curd, lemon curd, blood orange gel, grapefruit gel, candied kumquats, fresh citrus salad, lemon poppyseed crisp, crispy citrus peel, blood orange sorbet

7th
Deconstruction of Black Forest- chocolate: gateau, crème patissiere, powder, shaved white; cherry: gel, cloud, sorbet, “caviar”

 

"The Best of 2015"
1st
Sweet spot prawn, compressed melon, ginger fevergrass curd, fevergrass melon sorbet, yuzu koshu aioli

2nd

Pumpkin & goat cheese: roasted pumpkin, pecan crumble, parsley, goat cheese

3rd
Yellowfin Tuna tartare, cucumber, avocado, sesame, soy, nori, yuzu kosho

4th
Local spiny lobster, textures of cauliflower, lemon, saffron, fennel, pickled beets, beurre blanc

5th
Veal striploin, crispy sweetbreads, parsnip, mushrooms, hazelnut crumble, black garlic

6th
Strawberry, Balsamic, cilantro, almond

7th 
Blueberry Swiss Roll: meringue shards, cracked macaron, white chocolate cremeux


$150 per person.  Complement your Tasting Menu with Sommelier selected Wine Pairings $60