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Last Updated: Feb 6, 2017 - 2:32:04 PM |
Flying Fish Restaurant on Grand Bahama Island wants you to mark your calendar for another exciting lineup of upcoming events! The dates have been set for Flying Fish
Cooking and Tasting Classes as well as our popular
Supper Club nights.
These are the first confirmed classes:
Monday, November 25
Flying Fish Supper Club Presents: A Celebration of Fall Truffles - this is a special dinner featuring one of the most luxurious ingredients: truffles
Monday, December 2
Cocktail Party - Wine & Cheeses - With special guests to discuss cheese, wine & pairing, this evening allows you a chance to taste new cheeses & to order for your holiday entertaining.
Monday, December 9
Cooking Class - Holiday Cooking Tips - Demos and discussions to make your holiday cooking easier and tastier.
Monday, December 16
Wine Class- Bubbles - Explore the world of sparkling wine. Wine & food included. This is also your chance to order bubbly and still wine for holiday entertaining.
Monday, December 23
Flying Fish Supper Club Presents: Feast of the 7 Fishes - In the Italian Christmas theme, we offer our version of the traditional “feast of 7 fishes”.
Monday, December 30
Cooking Class - The Sushi Bar - Learn more about the intricacies of a sushi bar from miso soup to sashimi, rolls & sushi sauces.
Here's just some of the feedback from those who have attended:
“And it was an awesome evening, from the initial wine education to the food pairings with amazing dishes!!!” Ted McNichol
“I attended the class last evening and experienced a great dining
experience, learned quite a lot about food combinations and enjoyed
Tim's entertaining food stories. Tim Tibbitts is a culinary National
Treasure and with Rebecca they are the total package for fine dining.”
Ollie Ferguson
“An amazing night filled with helpful tips, healthy information,
delicious food and drink in an elegant setting, surrounded by a great
group of people. Congrats guys on such a creative idea well executed!”
David Mackey
“A perfect evening; great information…amazing food and wine...and great
company amongst other gourmet food lovers. Can't wait for the next
class!” Angelika Christie
“Had a fabulous time tonight at the cooking class at Flying Fish. Very
informative and the food was outstanding. Look forward to attending
another.” Karen Strauss
Flying Fish is located on the canal conveniently between the Pelican Bay and Grand Lucayan hotels. We invite you to join us for lunch, dinner or brunch. Your taste buds
will be delighted and you will be spoiled with our professional,
courteous, and friendly service.
Don't miss our
Casual Sundays with extended bar menu on the patio & live entertainment starting at 6pm weekly; Happy Hour is daily from 5-7pm;
and Wednesday nights, you don't want to miss our
fresh-off-the-plane oysters shucked right on our patio!
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