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Last Updated: Feb 13, 2017 - 1:45:37 AM |
ATLANTA, Georgia - Bahamas Consul General to Atlanta Randy Rolle (right) is pictured at a luncheon hosted Mrs. Jeanne S. Hollis (left), co-founder of Poitier Global Training Institute, on Friday, January 29, at Davios Northern Italian Steakhouse in downtown Atlanta for members of the College of the Bahamas (COB) culinary team that competed in the Southeast Regional Culinary Competitions held at Le Cordon Bleu College of Culinary Arts in Atlanta January 29-31, 2016. Also pictured are Chef Mario Adderley (second from left), CC, MBA, an assistant professor and Head of Department for Food and Beverage at The College of the Bahamas, Culinary and Hospitality Management Institute (CHMI), and Chef Addiemae Rolle-Farrington, Team Coach, Instructor, Apprentice, Cook Coordinator COB - CHMI
© Copyright 2016 by thebahamasweekly.com
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