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Last Updated: Feb 13, 2017 - 1:45:37 AM |
Members of the COB culinary team that won a silver medal at Southeast Regional Culinary Competitions in Atlanta are from left to right: Dominique Hanna, Corrie Smith, Jennae Medows, Aliea Rolle and Tramaine Shaerer
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ATLANTA, Georgia -- A culinary team from the College of the Bahamas (COB) won a
silver medal at Southeast Regional Culinary Competitions held at Le Cordon Bleu
College of Culinary Arts in Atlanta January 29-31, 2016.
Bahamas Consul General to Atlanta Randy Rolle attended the competition as well
as a luncheon hosted for the group by Mrs. Jeanne S. Hollis, co-founder of
Poitier Global Training Institute, at the Davios Northern Italian Steakhouse in
downtown Atlanta
on Friday.
In a follow-up email, Dominique Hanna thanked the Consul General “on behalf of
the team for taking time out of your schedule to meet with us, while we are
here in Atlanta preparing to compete in the Southeast Regional, American
Culinary Federation competition.”
Mr. Hanna, 22, graduated from COB with an Associate Degree in Culinary Arts and
is currently studying for degree in Hotel Management.
Bahamas Consul General to Atlanta Randy Rolle is pictured with members of the COB culinary team that won a silver medal in Atlanta over the weekend. From left to right: Mrs. Jeanne S. Hollis, co-founder of Poitier Global Training Institute; Chef Mario Adderley, Chef Addiemae Farrington-Rolle, Dominique Hanna, Consul General Rolle, Jannae Meadows, Corrie Smith, Tremaine Shearer and Aliea Rolle.
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The team’s coach was Chef Addiemae Rolle-Farrington, Instructor, Apprentice,
Cook Coordinator COB – CHMI, and other members included Jannae Meadows, 21, who
has an Associate Degree in Culinary Arts and is currently pursuing a Bachelor’s
in Hospitality Management; Aliea Rolle, a 20-year-old Junior, whose goal is to
become the owner of a Villa Restaurant; and Rachelle Strachan, a 22-year-old
third-year student and chef at Eating Vegan Delights Restaurant.
The team was accompanied by Chef Mario Adderley, CC, MBA, an assistant
professor and Head of Department for Food & Beverage at The College of the
Bahamas, Culinary and Hospitality Management Institute.
© Copyright 2016 by thebahamasweekly.com
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