Bahamian Chef Simeon Hall, Jr. who traveled to Atlanta on Saturday to represent The Bahamas in the 2015 Chefs of the World: A Taste of Fame event.
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Freeport,
Grand Bahama - Bahamian Chef Simeon Hall, Jr., is among the two dozen chefs in
Atlanta, Georgia for the National Black College Alumni Hall
of Fame Foundation
10th Annual Chefs of the World: A Taste of Fame event and the only
one from the Caribbean representing The Bahamas.
Chef Hall will
be the highlighted chef having travelled the farthest and plans to unveil his
"fire engine bites and fried guava duff"
at the cook-off on Monday, March 2 at the Hyatt Regency Atlanta.
Chefs of the World (COTW) is
a
fundraiser which showcases top chefs and recognizes their
culinary creations. Proceeds from the event will support scholarship programmes
for students pursuing a degree in the fields of Hospitality or Culinary Arts.
Chef Hall’s trip is sponsored by Immerse Bahamas and Dolphin
Cove Bahamas, of Freeport.
Since arriving in Atlanta on Saturday, Chef Hall has
had a live radio appearance on WAOKAM its syndicate station V103FM. He is also
scheduled for a live television interview during the event on Monday on a local
cooking show.
Immerse Bahamas President and CEO Ginger Moxey is elated
about partnering with Dolphin Cove Bahamas to bring exposure to the exciting
and vibrant culinary scene in The Bahamas and to be a part of a great
opportunity to have Chef Hall, who has 20-plus years in the industry, represent
The Bahamas.
Chef Hall returns home on March 3.
