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From:TheBahamasWeekly.com International
Miami, FL - Casual dining restaurant T.G.I. Friday’s has brought its award-winning eating experience to Miami International Airport with the opening of its first location at the airport, located near Gate D-36 in the North Terminal. The restaurant is operated by Jackmont Hospitality, Inc., a minority-owned firm based in Atlanta.
Celebrating the opening
were officials from Jackmont Hospitality and T.G.I. Friday’s
parent company, Carlson Restaurants officials: (l-r) Shawn Crenshaw,
Director of Human Resources - Jackmont Hospitality, Inc.; Mark Huaroto,
Assistant General Manager - MIA T.G.I. Friday's, Jackmont Hospitality,
Inc.; David Sylvester, Director of Operations - Jackmont Hospitality,
Inc.; Lazaro Dominguez, General Manager - MIA T.G.I. Friday's, Jackmont
Hospitality, Inc.; Ms. Simona Lelutiu, Manager - MIA T.G.I. Friday's,
Jackmont Hospitality, Inc.; Brenda Branch, Vice President of Operations
- Jackmont Hospitality, Inc.; Daniel Halpern, President and CEO - Jackmont
Hospitality, Inc.; Indras Whittaker, Marketing Manager - Jackmont Hospitality,
Inc.; Stephen Holmes, Director of Franchise Operations - Carlson Restaurants
Worldwide; and James Donneruno, Brand Standards Manager - U.S.A. Franchise,
Carlson Restaurant.
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