|
From thebahamasweekly.com - Lucianos & Le Med Restaurants
Grand Bahama Island - Enjoy "Le Med" Mediterranean Restaurant and Bar for Breakfast, Lunch and Dinner! Le Med is situated waterside on the Port Lucaya Marina at the Port Lucaya Marketplace and specializes in Mediterranean cuisine and American and Bahamian dishes with Mediterranean flair. The menu features European breads and pastries, rotisserie meats, crepes , and tapas. Bahamian breakfast is our specialty. A full bar and an extensive selection of wines from around the world. Le Med is open daily for breakfast, lunch, and dinner.
at Port Lucaya Marketplace & Marina “Le Med” Kids Menu
Breakfast $3.00 Choice of Cereal Or Danish/Bagel
Jam & Jelly
Juice Lunch $6.00 Fried Chicken Strips OR Fish Fingers OR Hot dog
French Fries
Milk or soft
Drink Dinner $10.00 Hamburger /Cheese burger ¼ Rotisserie Chicken Fish sticks Mozzarella sticks
Hot dog
French Fries
and small salad Ice cream or Slice of Cake Juice or soft Drink BREAKFAST MENU
15% Gratuity will be added to your check
LUNCH & DINNER MENU
TAPAS & MEZE (Small Appetizers)
Marinated Octopus $7.95 Assorted Olives $5.95 Bruschetta (Tomato-Basil Topping and Fresh Mozzarella) $6.95 Smoked Salmon $9.95 HOT Spinach & Cheese Phyllo Pie $5.95 Mussels with Tomato Sauce & Fine Herbs $6.95 Fish Fingers $5.95 Mozzarella Sticks $5.95 Conch Fritters $5.95 Grilled Calamari & Shrimp with Salsa Verde $8.95 Shrimp Provencal with Pernod $9.95 CREPES - WHEAT OR BUCKWHEAT SAVOURY Ham & Cheese $8.95 Tomato Basil & Prosciutto $9.95 SWEET Nuttella $7.95 Honey & Nuts $7.95 Raspberry Jam & Fruits $7.95
SALADS Petite Fruit Salad $3.95 Green Salad $4.50 Greek Country Salad $7.95 Lobster Salad $17.95 SOUPS Gazpacho Andalouse (Cold Vegetable Soup-Served Chilled) $4.25 Conch Chowder $5.50
BAHAMIAN SPECIALTIES
FISH & SEAFOOD Cracked Conch $13.95 Snapper Filet, Pan-fried with “Salsa Verde” $17.95 Seafood Combo Platter (Lobster, Shrimp, Fish, Conch) $22.95 Broiled Lobster Tail $27.50 Surf & Turf $27.95 Fresh Salmon Steak $19.95 ENTREES Entrees served with Greek Salad, Rice Pilaf or French Fries and Vegetables (Child Portions Available) PASTA Seafood Medley Fettuccini $21.95 Shrimp & Chicken Pesto - Penne $18.95 Primavera with Vegetables - Penne $11.95
ROTISSERIE/OFF THE GRILL Half Rotisserie Chicken $11.95 BBQ Baby Back Ribs with ‘Le Med” Special BBQ Sauce $17.95 Shashlick “Beef Kebab” Served with Shashlick Sauce $17.95 Braised Lamb Shank (Cooked in Red Wine Sauce) $18.95 Delmonico Steak (Ribeye Steak with Herb Butter) $25.95 New York Strip Steak(Served with Herb Butter) $24.95 SIDE ORDERS French Fries or Rice Pilaf $2.75 Vegetables $3.25 Cheese Platter $8.95
DESSERTS ASK ABOUT OUR DAILY SPECIALS
WINE LIST WINE BY THE GLASS White 1. Chardonnay, “San Nicolas” (Chile)$5.00 2 Chardonnay, ”Sabrina” (Chile) $6.00 3. Trivento, Sweet Blend (Argentina)$5.00 4. Sauvignon Blanc, Sauvion (France)$7.50 5. Pinot Grigio “Delle Venezie”(Italy)$7.50 Blush 6. White Zinfandel, Sutter Home (California)$5.50 Red 7. Cabernet Sauvignon,”San Nicolas” (Chile)$5.00 8. Merlot, “San Nicolas” (Chile)$5.00 9. Sweet Malbec, Trivento (Argentina) $5.50 10.Mavrodaphne of Patras, “sweet red wine) (Greece)$6.50 11. Beaujolais, “Domaine Des Bas Cieux” (France)$8.00 12. Merlot, “Vin du Pays D’Oc”, Georges Duboeuf $7.50 13.Cabernet Sauvignon, “Sophia” Gran Reserva $7.50 14.Henckell Trocken ,”Piccolo” Sparkling (Germany)$8.50 WINE BY THE CARAFE 15. Red or White Table Wine ½ Liter $12.75 1 Liter $25.00 16.Spritzer by Glass $ 5.00 CHAMPAGNE & SPARKLING 1. Speroni “Asti” D.O.C.G. (Italy)$34.00 2. Henkell Trocken “Dry Sec” (Germany)$30.00 3. Freixenet “Cordon Negro” Brut (Spain)$46.00 4.Veuve Clicquot Ponsardin Brut, Yellow Label $120.00 ROSE & BLUSH 5. White Zinfandel, Bare Foot(California)$26.00 6. Cotes De Provence, Domaine de Blanquefort (France)$39.00 WHITE WINE 7. Sauvignon Blanc, “San Nicolas” (Chile)$22.00 8. Sweet White Blend, “Trivento (Argentina)$24.00 9. Sauvignon Blanc, Sauvion (France)$32.00 10. Moscato, Sutter Home (California)$27.00 11. Chardonnay, Yellow Tail (Australia) $32.00 12. Chardonnay , “Sabrina”Curuco Valley ( Chile)$26.00 13. Pinot Grigio “Valdadige” DOC, Santa Margherita (Italy)$49.00 14. Chardonnay, Chateau Ste Michelle (Washington State) $50.00 RED WINE 15. Merlot “San Nicolas” (Chile)$22.00 16. “Sweet Red Malbec,” Trivento (Argentina)$24.00 17. Côtes du Rhône, Antonin Rodet $28.00 18. Beaujolais, Domaine des Bas-Cieux (France) $34.00 19. Mavrodaphne of Patras “sweet” (Greece)$32.00 20. Shiraz, Yellow Tail (Australia)$32.00 21. Santa Christina, Villa Antinori (Italy)$32.00 22. Cabernet Sauvignon, “Sophia” Gran reserve (Chile)$30.00 23. Cabernet Sauvignon “Woodbridge”, Mondavi (California)$32.00 24. Chianti DOCG, Bolla (Italy) $36.00 25. Pinot Noir, Louis Latour (France)$46.00 26. Malbec Catena, Mendoza’s Andes Foothills (Argentina)$54.00 15% Gratuity will be added to your check
Le Med at Port Lucaya Marketplace & Marina For reservations or inquires please contact us by phone or email: lemed@coralwave.com phone (242) 374 2804 © Copyright 2012 by thebahamasweekly.com - |
