Freeport, Grand Bahama Island -
Luciano's Restaurant offers fine dining with classical European entrees and a selection of Island dishes. We offer the best steakhouse menu in town as well we carry the widest variety of seafood choices.
With a beautiful view of the Port Lucaya Marina and only a few steps
off Count Basie Square, Luciano's will cater to your every taste.
Luciano’s
Kid’s Menu
Small Caesar
salad
****
Grilled Chicken
breast over Fettuccine Alfredo
Or
Prime Rib of
Beef
Or
Grouper Fingers
All served with
Fresh vegetables
****
Ice Cream
For Kids under
12 years old
$15.00
Happy Thanksgiving Specials
Boudin
Blanc
Pork
and Veal Sausage, Served with
Warm
Apple Compote……………$12.50
*****
Caesar
Salad
Butter
Ball Tom Turkey
With
all the trimmings……………..$29.50
*****
Pumpkin
Pie………………………$5.50
Beaujolais
Village Nouveau, 2009
By the
glass………………………………$9.50
We now
accept reservation for New Year’s Eve Dinner
Main Menu
Special Selections
Osetra Caviar "Molossol"
One
ounce of our finest, served with a traditional garnish and a
glass of vodka
130.00
Bloc
de Foie Gras
Our
finest Goose Liver from France
45.00
Chilled
Seafood Medley
Stone
Crab, Lobster, Jumbo Shrimp and Norwegian Smoked Salmon (for
2)
78.00
Emincé de Langouste
Créole
Delicious minced Lobster with "Creole" accent. A creation of
Chef Francis Marque
24.50
Oysters
Rockefeller
Fresh
Oysters cooked in their shell garnished with spinach
18.50
Demi Langouste des
Bahamas Parisienne Half Bahamian cold lobster with mayonnaise sauce (in
season)
24.50
Pinces de Tourteau au Beurre Aill ou
Sauce Moutarde Stone crab claws hot with garlic
butter or cold with mustard sauce (3/4 lb)
28.00
Les Hors d' Oeuvres
Magret de Canard Fum
Thin slices of smoked duck breast served over sweet
cantaloupe melon
13.50
Saumon Fumé de Nouvelle Ecosse
Lightly smoked salmon thinly sliced, classically garnished
12.50
Cocktail de Crevettes Rose
Jumbo gulf shrimp on a bed of lettuce, blanketed with a piquant red sauce
14.50
Melon Glacé au Vieux Porto
Chilled melon with port wine
9.50
Crepe de Fruits de Mer
Delicate French pancakes stuffed with a mixture of seafood, then browned slowly to
the peak of perfection
13.50
Cassolette d'Escargots
Snails gently simmered in garlic butter with an adequate measure brandy added
12.50
Coquilles St. Jacques
Florentine
Deep sea scallops sauted with garlic butter
served on a bed of Spinach topped with Hollandaise sauce
14.50
Petit Crabe a l' ail
Sautéed soft shell crab served on toast with lemon
garlic butter
13.50
Fettuccine Alfredo
Traditional pasta in cream (Half
Portion/Dinner
Portion)
10.50 / 19.00
Les Potages
Soupe de Conques des Bahamas
Fresh conch chowder, a tasty Bahamian specialty
7.00
Soupe a l'Oignon
Classical French onion soup glazed with Swiss cheese
7.50
Soupe du jour
One of Chef Francis' culinary inspirations for the day
6.50
Bisque de Langouste
Creamy lobster soup flavored with cognac, garnished with
dices of lobster meat
10.00
Les Salades
Caesar Salad (for two)
As regal as its name-sake, with the traditional dressing
14.00
Luciano's Salad
Well suited to our tropical climate, this exotic combination of avocados, hearts
of palm, baby shrimp, pineapple chunks, sweet corn and tomatoes is artistically
seasoned with a lemon cream sauce
13.50
Supreme de Volaille
Grille en Salade Grilled Chicken breast
served over Caesar salad.
18.50
Seafood Salad
Combination of fresh lobster, shrimp and crab served on a bed of crisp greens
22.50
Les Poissons et Crustaces
Filet de Merou des
Bahamas aux Amandes ou Grenobloise
Island grouper filet topped with roasted almonds
or a lemon
butter and caper sauce
29.00
Sole Poelée Belle
Meunière
Whole dover sole sautéed in butter and lemon juice, served with delicate boiled potatoes
48.00
Supreme de Saumon et Langouste Cardinal
Salmon Fillet stuffed with seafood served with Lobster
Medallion and Crayfish sauce
38.50
Scampi
Flambé Luciano's
The fastidious preparation at your table promises this
to be an unforgettable delight. Flambéed in fine cognac with
shallots at precisely the right moment. This seafood
delicacy will be served with fettuccine
35.50
Broiled Bahamian Lobster Tail
Fresh island lobster broiled to perfection, served with
warm butter and lemon
39.50
Filet
Mignon and Lobster Tail
Choice center cut tenderloin and fresh Bahamian lobster tail
43.50
Filet
de Thon Bordelaise
Seared Yellow Fin Tuna cooked to your exact specifications
and served with a delicious Cabernet Sauvignon sauce
34.50
Les Viandes Blanches et Volailles
Magret de Canard Poivrade
Breast of duckling cooked like steak and coated with an interesting sauce in which
green peppercorns are added at the end to give it a
spiciness. Served with the
vegetable of the day.
33.50
Medaillon de Veau Luciano's (Specialté de la Maison)
The finest milk fed veal carefully sautéed with shrimps and plump pieces of lobster
42.50
Demi Canard Roti Aigre-Doux
Half Peking Duckling roasted witha coat of Honey & Vinegar,
served with Orange Sauce
35.50
Escalope de Veau de
lait aux Champignons Sautéed veal cutlet
flamed with Armagnac, topped with shallots, wild mushrooms
and a velvety cream sauce
38.50
Grenadin de Veau Grand Mere
Thick veal filet sauteed and topped with mushroom, bacon,
and pearl onions
39.50
Caille Farcies Flambees au Cognac
Semi Boneless Stuffed Quail Flamed with cognac and served
with Pinot noir Sauce
34.50
Supreme de Volaille
Grille Alfredo Grilled boneless chicken breast served with creamy
fettuccine.
25.50
Rack of Lamb
Les Grillades et Rotis
Steak Diane
One of Luciano's classics,
this selection is delicious; served with a baked potato
36.50
Carré d'Agneau Provencale (for two)
Rack of spring lamb, perfectly roasted. A bouquetiere de legumes accompanies this delicate meal
84.00
Filet de Boeuf sauté au Poivre Vert
Filet mignon rubbed in green peppercorns, sautéed butter flamed, topped with peppered
brandy sauce
36.50
Chateaubriand a la Francaise (for two)
Classic heart of beef tenderloin, one of the preferred French
cuisine, broiled to
your exact convenience. The maitre'd will offer you a choice
of fresh vegetables and béarnaise sauce to complete this magnificent entrée
72.00
Filet Mignon au Roquefort
Choice filet broiled to your preference, topped with a very unusual
Roquefort cheese
sauce; served with vegetable of the day
38.50
New York Strip Steak
Center cut sirloin grilled to your exact preference. Served with
vegetable of the day
35.50
Cote de Boeuf Angus
Grillée (for two)
Black Angus beef chop grilled to your exact preference,
served with fresh vegetables and three sauces: Béarnaise,
Pinot Noir and Roquefort.
68.00
Cote d'Agneau Vert
Pré
Charcoal grilled Colorado spring lamb chops served with a
choice of fresh vegetables and Béarnaise sauce
42.00
All Entrees Served with a Caesar Salad
Les Legumes
Haricots Vert au Beurre
Buttered French green beans
6.50
Champignons Provencale
Button mushrooms sautéed with garlic, shallots and parsley
6.50
Epinards a la Creme Creamy fresh spinach
7.50
Asperges Isigny
Asparagus served with a delicate butter sauce
7.50
Pomme de Terre Viennoise
Baked potato stuffed with cream, butter and cheese
7.00
Les Desserts et Patisseries
Crêpes Suzette (for two)
These sweet French pancakes are flamed in Curacao and
Grand Marnier--the sauce is
delicious and highly flavored.
16.00
Cerises
à la Diable (for two)
Dark sweet cherries flamed in Grand Marnier and cognac served over vanilla ice cream
15.00
Banane Flambee au
Rhum des Caraibes (for two) Bananas Foster flamed
with Caribbean rum and served with vanilla ice creams
15.00
Gateau Fondant au Chocolat
Chocolate melting gateau with vanilla ice cream
7.50
Pêche
Glacée Chantilly
Halved peaches, over vanilla ice cream, covered with raspberry sauce and whipped
cream
7.00
Tarte des
Demoiselles Tatin Warm caramelized apple tart served with ice cream
8.00
Fraises Romanoff
Fresh strawberries marinated in Grand Marnier and cream
on a bed of ice cream
7.00
Crême
Brulée
Cream custard with caramelized sugar
7.00
Les
Glacés et Sorbets
A selection of ice cream or fruit sherbet, served with cookies.
6.00
Mousse Truffee au Chocolat
Chocolate Truffle Mousse
7.50
Key-Lime Pie
7.00
Les Cafes
Café
Bahamien
Nassau Royale, Tia Maria, coffee, topped with cream chantilly
9.50
Café Irlandais
Irish whiskey, coffee, topped with cream chantilly
