thebahamasweekly.com - Luciano's Weekly Gourmet Menu Special

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Lucianos & Le Med Restaurants
Luciano's Weekly Gourmet Menu Special
Apr 19, 2012 - 11:20:49 AM

Freeport, Grand Bahama Island - Luciano's presents their NEW Weekly Gourmet Menu for only $39.50 which includes a glass of wine!

We still have our Pre Fixe menu for only 29.50, and our popular Early Bird menu for only $23.50.

Luciano's Restaurant offers fine dining with classical European entrees and a selection of Island dishes. We offer the best steakhouse menu in town as well we carry the widest variety of seafood choices.

With a beautiful view of the Port Lucaya Marina and only a few steps off Count Basie Square, Luciano's will cater to your every taste.

Luciano’s of Port Lucaya

New Weekly Gourmet Menu

Feuilletté d’Asperges Grillèes, Hollandaise

(Grilled Asparagus Filled Pastry with Hollandaise sauce)

Lobster Bisque

**** *

Caesar salad

****

Entrecôte Bordelaise

(Rib eye steak served with a Red wine sauce)

Bouillabaisse

(Grouper, Lobster, Shrimp, Mussels, stone Crab and Potato Cooked in a Delicious Saffron Broth

Lion fish fillet, Mediterranean Style

(Baked With Peppers, Fennel, Onions, Tomato and Wine

All Entrées Served with Fresh Vegetables

*****

Crème Brulèe

Strawberry Romanoff

1 Glass of Sauvignon Blanc from Chile central Valley

1 Glass of Carmenere from Chile

Main Menu

Special Selections

Osetra Caviar "Molossol" One ounce of our finest, served with a traditional garnish and a glass of vodka	130.00
Bloc de Foie Gras Our finest Goose Liver from France	45.00
Chilled Seafood Medley Stone Crab, Lobster, Jumbo Shrimp and Norwegian Smoked Salmon (for 2)	78.00
Emincé de Langouste Créole Delicious minced Lobster with "Creole" accent. A creation of Chef Francis Marque	24.50
Oysters Rockefeller Fresh Oysters cooked in their shell garnished with spinach	18.50
Demi Langouste des Bahamas Parisienne Half Bahamian cold lobster with mayonnaise sauce (in season)	24.50
Pinces de Tourteau au Beurre Aill ou Sauce Moutarde Stone crab claws hot with garlic butter or cold with mustard sauce (3/4 lb)	28.00

Les Hors d' Oeuvres

Magret de Canard Fum Thin slices of smoked duck breast served over sweet cantaloupe melon	13.50
Saumon Fumé de Nouvelle Ecosse Lightly smoked salmon thinly sliced, classically garnished	12.50
Cocktail de Crevettes Rose Jumbo gulf shrimp on a bed of lettuce, blanketed with a piquant red sauce	14.50
Melon Glacé au Vieux Porto Chilled melon with port wine	9.50
Crepe de Fruits de Mer Delicate French pancakes stuffed with a mixture of seafood, then browned slowly to the peak of perfection	13.50

Coquilles St. Jacques Florentine Deep sea scallops sauted with garlic butter served on a bed of Spinach topped with Hollandaise sauce	14.50
Petit Crabe a l' ail Sautéed soft shell crab served on toast with lemon garlic butter	13.50
Fettuccine Alfredo Traditional pasta in cream (Half Portion/Dinner Portion)	10.50 / 19.00

Les Potages

Soupe de Conques des Bahamas Fresh conch chowder, a tasty Bahamian specialty	7.00
Soupe a l'Oignon Classical French onion soup glazed with Swiss cheese	7.50
Soupe du jour One of Chef Francis' culinary inspirations for the day	6.50
Bisque de Langouste Creamy lobster soup flavored with cognac, garnished with dices of lobster meat	10.00

Les Salades

Caesar Salad (for two) As regal as its name-sake, with the traditional dressing	14.00
Luciano's Salad Well suited to our tropical climate, this exotic combination of avocados, hearts of palm, baby shrimp, pineapple chunks, sweet corn and tomatoes is artistically seasoned with a lemon cream sauce	13.50
Supreme de Volaille Grille en Salade Grilled Chicken breast served over Caesar salad.	18.50
Seafood Salad Combination of fresh lobster, shrimp and crab served on a bed of crisp greens	22.50

Les Poissons et Crustaces

Filet de Merou des Bahamas aux Amandes ou Grenobloise Island grouper filet topped with roasted almonds or a lemon butter and caper sauce	29.00
Sole Poelée Belle Meunière Whole dover sole sautéed in butter and lemon juice, served with delicate boiled potatoes	48.00
Supreme de Saumon et Langouste Cardinal Salmon Fillet stuffed with seafood served with Lobster Medallion and Crayfish sauce	38.50
Scampi Flambé Luciano's The fastidious preparation at your table promises this to be an unforgettable delight. Flambéed in fine cognac with shallots at precisely the right moment. This seafood delicacy will be served with fettuccine	35.50
Broiled Bahamian Lobster Tail Fresh island lobster broiled to perfection, served with warm butter and lemon	39.50
Filet Mignon and Lobster Tail Choice center cut tenderloin and fresh Bahamian lobster tail	43.50
Filet de Thon Bordelaise Seared Yellow Fin Tuna cooked to your exact specifications and served with a delicious Cabernet Sauvignon sauce	34.50

Les Viandes Blanches et Volailles

Magret de Canard Poivrade Breast of duckling cooked like steak and coated with an interesting sauce in which green peppercorns are added at the end to give it a spiciness. Served with the vegetable of the day.	33.50
Medaillon de Veau Luciano's (Specialté de la Maison) The finest milk fed veal carefully sautéed with shrimps and plump pieces of lobster	42.50
Demi Canard Roti Aigre-Doux Half Peking Duckling roasted witha coat of Honey & Vinegar, served with Orange Sauce	35.50
Escalope de Veau de lait aux Champignons Sautéed veal cutlet flamed with Armagnac, topped with shallots, wild mushrooms and a velvety cream sauce	38.50
Grenadin de Veau Grand Mere Thick veal filet sauteed and topped with mushroom, bacon, and pearl onions	39.50
Caille Farcies Flambees au Cognac Semi Boneless Stuffed Quail Flamed with cognac and served with Pinot noir Sauce	34.50
Supreme de Volaille Grille Alfredo Grilled boneless chicken breast served with creamy fettuccine.	25.50

Rack of Lamb

Les Grillades et Rotis

Steak Diane One of Luciano's classics, this selection is delicious; served with a baked potato	36.50
Carré d'Agneau Provencale (for two) Rack of spring lamb, perfectly roasted. A bouquetiere de legumes accompanies this delicate meal	84.00
Filet de Boeuf sauté au Poivre Vert Filet mignon rubbed in green peppercorns, sautéed butter flamed, topped with peppered brandy sauce	36.50
Chateaubriand a la Francaise (for two) Classic heart of beef tenderloin, one of the preferred French cuisine, broiled to your exact convenience. The maitre'd will offer you a choice of fresh vegetables and béarnaise sauce to complete this magnificent entrée	72.00
Filet Mignon au Roquefort Choice filet broiled to your preference, topped with a very unusual Roquefort cheese sauce; served with vegetable of the day	38.50
New York Strip Steak Center cut sirloin grilled to your exact preference. Served with vegetable of the day	35.50
Cote de Boeuf Angus Grillée (for two) Black Angus beef chop grilled to your exact preference, served with fresh vegetables and three sauces: Béarnaise, Pinot Noir and Roquefort.	68.00
Cote d'Agneau Vert Pré Charcoal grilled Colorado spring lamb chops served with a choice of fresh vegetables and Béarnaise sauce	42.00

All Entrees Served with a Caesar Salad

Les Legumes

Haricots Vert au Beurre Buttered French green beans	6.50
Champignons Provencale Button mushrooms sautéed with garlic, shallots and parsley	6.50
Epinards a la Creme Creamy fresh spinach	7.50
Asperges Isigny Asparagus served with a delicate butter sauce	7.50
Pomme de Terre Viennoise Baked potato stuffed with cream, butter and cheese	7.00

Les Desserts et Patisseries

Crêpes Suzette (for two) These sweet French pancakes are flamed in Curacao and Grand Marnier--the sauce is delicious and highly flavored.	16.00
Cerises à la Diable (for two) Dark sweet cherries flamed in Grand Marnier and cognac served over vanilla ice cream	15.00
Banane Flambee au Rhum des Caraibes (for two) Bananas Foster flamed with Caribbean rum and served with vanilla ice creams	15.00
Gateau Fondant au Chocolat Chocolate melting gateau with vanilla ice cream	7.50
Pêche Glacée Chantilly Halved peaches, over vanilla ice cream, covered with raspberry sauce and whipped cream	7.00
Tarte des Demoiselles Tatin Warm caramelized apple tart served with ice cream	8.00
Fraises Romanoff Fresh strawberries marinated in Grand Marnier and cream on a bed of ice cream	7.00
Crême Brulée Cream custard with caramelized sugar	7.00
Les Glacés et Sorbets A selection of ice cream or fruit sherbet, served with cookies.	6.00
Mousse Truffee au Chocolat Chocolate Truffle Mousse	7.50
Key-Lime Pie	7.00

Click here for our exquisite selection of European and American wines. (PDF)

at Port Lucaya Marketplace & Marina
For reservations or inquires please contact us by phone or email:
(242) 373-9100 | Email: chefboulet@coralwave.com