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Last Updated: Feb 13, 2017 - 1:45:37 AM |
Variety of Dining Options Debut As Part Of A $19 Million Renovation
Meliá Nassau Beach General Manager, Andrew Tilley officially opens the new signature eateries with a cut of the ribbon. (Left to Right) Minister of Tourism, Obediah Wilchcombe; Minister of Investments (rear), Khaalis Rolle; Senior VP of The Americas at Meliá Hotels International, Alvaro Tejeda; General Manager of Meliá Nassau Beach, Andrew Tilley; Baha Mar Chairman and Chief Executive Officer, Sarkis Izmirlian and Baha Mar President, Tom Dunlap.
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NASSAU, The Bahamas –Meliá Nassau Beach Resort officially opened four new ultra-chic restaurants yesterday, offering guests a dining tour ranging from a gourmet gastronomic experience to casual fare, complete with local culinary delights.
The sophisticated new restaurants – three of which are located on the fourth floor of the hotel with sweeping panoramic views of the turquoise Bahamian waters – mark the completion of Phase I of the resort’s $19 million renovation. The restaurants were renovated over approximately eight months and created 70 jobs for Bahamians. They will serve as one of several signature features in what will be the only all-inclusive resort in Nassau’s $3.5 billion luxury resort destination, Baha Mar, once the remaining renovations are completed in early 2016.
Prime Minister Perry Christie tours the new signature eateries with Baha Mar Chairman and Chief Executive Officer, Sarkis Izmirlian; Baha Mar President, Tom Dunlap; Meliá Nassau Beach General Manager, Andrew Tilley; Minister of Tourism Obediah Wilchcombe and Minister of Investments, Khaalis Rolle.
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Sarkis Izmirlian, Baha Mar Chairman and Chief Executive Officer, Tom Dunlap, Baha Mar President, and Andrew Tilley, Meliá Nassau Beach Resort General Manager, led a delegation including Prime Minister Perry Christie and Ministers Obediah Wilchcombe and Khaalis Rolle on a tour of the signature restaurants.
“I’m excited,” said Wilchcombe, Minister of Tourism. “These restaurants show that promises are becoming reality. Offerings like these cause The Bahamas to be seen by others as the destination that is setting trends. This is good for the future business of The Bahamas as the world awaits Baha Mar.”
Meliá Nassau Beach is pleased to welcome guests to four signature restaurants, each with a distinctive style, ambiance and menu that we believe represent culinary delights from the around the world and create a unique guest experience in The Bahamas,” said Andrew Tilley, General Manager at Meliá Nassau Beach Resort. “Our guests are often very familiar with the superb guest experience offered at Meliá Hotels International and we are confident that the experience at Meliá Nassau Beach will exceed their expectations.”
Tango performance
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The signature eateries – each opening onto a private gallery and living room type seating -- are Cilantro, Nikkei and The Black Angus. The new social hub of the hotel will be at Estavida, an upbeat tapas lounge, located in the hotel’s redesigned lobby.
· Cilantro takes guests on a complete gastronomic journey through the natural textures, aromas and flavors of Mexico. Menu highlights include Pork Tenderloin with Braised Chard and Tequila Sauce, Grouper with Green Ceviche and Chicken Fried Tacos. A tableside Margarita Trolley adds a festive flair.
· Celebrated for its fusion of Japanese, Cantonese and Peruvian cuisine, Nikkei, features a sushi bar and Teppanyaki tables. The restaurant combines superior service and quality with a high energy vibe, offering guests an inviting atmosphere and flavorful cuisine. Menu highlights include the Crunchy Thai Salad, Salmon & Avocado Ceviche, Japanese Chicken Curry and Encrusted Sea Bass with Curry Mango Sauce.
· The Black Angus, a steakhouse featuring hip, contemporary jazz and modern decor, offers guests the finest quality prime cuts and the freshest ingredients. Menu highlights include Bahamian Lobster Tail, Grilled Sea Bass with Orange Sauce, Fire Glazed BBQ Pork Ribs, and Beef Empanadas with Chimichurri Sauce.
Baha Mar Chairman and Chief Executive Officer, Sarkis Izmirlian introduces Prime Minister Perry Christie and Minister of Tourism, Obediah Wilchcombe to the new dining experiences at the Meliá Nassau Beach Resort.
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Estavida is an upbeat tapas lounge located in the hotel lobby specializing in innovative tapas and a wide selection of cocktails. Guests enjoy light bites during the day or sip on Estavida’s signature Apricot Sangria or Gin “Peel” Tonic while reveling in the lounge’s lively, energetic atmosphere into the late evening hours.
Meliá Nassau Beach boasts three existing popular dining options, including Aqua, O’Grille andThe Market Place, which is currently undergoing renovations.
· Aqua provides patrons with an entertaining dinner menu of exquisite Italian cuisine, along with an extensive wine list. Featuring a blend of traditional and modern fare, the restaurant delivers a meticulously crafted balance of flavors for guests to enjoy.
· O’Grille, which will open shortly, features a casual ambiance seamlessly mingling ocean and beach with dining and entertainment. Versatile with a breathtaking beachfront location, O’Grille is an American grill by day and a South American Rodizio by night.
· The Market Place is an open-kitchen featuring Balance by Meliá serving international cuisine for breakfast, lunch and dinner. Guests can also indulge in a selection of aperitifs and delicatessen- style snacks after midnight.
Completion of the remainder of Meliá’s renovations is scheduled for early 2016.
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