Freeport, Grand Bahama Island - Flying Fish Modern Seafood sets a new standard for fine dining in the Bahamas.  From the creators of the critically acclaimed East Restaurant and 99/1 catering comes a modern seafood-based experience to remember.  For lunch or dinner you will enjoy the most unique and technically astounding cuisine ever offered in The Bahamas.  Mixing traditional and modernist cuisine techniques, Flying Fish will certainly offer you something you've never had before.

With unmatched service and attention to detail. A blend of traditional and modernist cuisine techniques not used anywhere else in the Bahamas

The reputation of excellence and commitment to quality from Chef Tim Tibbitts
and Manager/Sommelier Rebecca Tibbitts

Focusing on local seafood and indigenous ingredients prepared with the utmost skill and creativity.

Waterside dining at its finest !

7 Days a week for dinner from 6:00pm nightly

Lunch service from 11:30 am - 2:30pm daily, Monday-Friday

Located in Lucaya, Grand Bahama, adjacent to Pelican Bay Hotel
and The Grand Lucayan Resort
(formerly the Ferry House Restaurant)

Contact us here at info@flyingfishbahamas.com

reservations@flyingfishbahamas.com

or call

242-373-4363

View our website:
www.flyingfishbahamas.com

We suggest to try the pre-fixe menu options.  Our 4 course menu lets you choose 1 selection from each of the 4 categories of our menu.  This is a good way to introduce yourself to new flavours.  Also available are the 5 course Chef's Tasting Menu, the 5 course Chef's Vegetable Menu and the ultimate expression of what Flying Fish represents, the 7 course Chef's Tasting Menu. 

Also available is wine matchings intelligently chosen by certified Sommelier, Manager Rebecca Tibbitts. 

The blend of food & wine will hopefully provide you with the best dining experience you've ever had in the Bahamas.