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Enjoy "Le Med" Mediterranean Restaurant for Breakfast, Lunch or Dinner
May 18, 2012 - 5:02:49 AM

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Le Med offers beautiful marina views on the water's edge of Port Lucaya Marina.




Grand Bahama Island - Enjoy  "Le Med" Mediterranean Restaurant and Bar for Breakfast, Lunch and Dinner!

Le Med is situated waterside on the Port Lucaya Marina at the Port Lucaya Marketplace and specializes in Mediterranean cuisine and American and Bahamian dishes with Mediterranean flair. The menu features European breads and pastries, rotisserie meats, crepes
, and tapas. Bahamian breakfast is our specialty.

A full bar and an extensive selection of wines from around the world. Le Med is open daily for  breakfast, lunch, and dinner.

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Crepes



  Le Med Restaurant
at Port Lucaya Marketplace & Marina


“Le Med”   Kids Menu

Breakfast  $3.00

Choice of Cereal Or Danish/Bagel

Jam & Jelly 

Juice

Lunch  $6.00

Fried Chicken Strips OR Fish Fingers OR Hot dog

French Fries

Milk or soft Drink

Dinner $10.00

Hamburger /Cheese burger

¼ Rotisserie Chicken

Fish sticks

Mozzarella sticks

Hot dog 

French Fries and small salad 

Ice cream or Slice of Cake

Juice or soft Drink




BREAKFAST MENU
OFF THE GRIDDLE

French Toast $5.75
3 Eggs “any style” with Bacon or Bangers or Ham-Hash Brown or Grits $6.95
Pancakes $5.95
Morning Crepe $6.95
Steak & Egg “any style” $12.95
Smoked Salmon $8.95

OMELETS

Chouchouka-Peppers, Onions, Tomatoes, Eggplant with Beaten Egg $6.95
French with Bacon and Cheese $6.95
Greek with Feta, Tomatoes and Olives $6.95
Bahamian Filled with Minced Lobster $9.95


FRESHLY BAKED PASTRIES & FRUITS

Muffins with Butter & Jam $2.50
Croissants with Butter & Jam $3.50
Cheese & Fruit Platter $8.95
Tropical Fruit Platter $6.95

BAHAMIAN SPECIALTIES

Chicken Souse $5.95
Corned Beef & Grits “Fire Engine” $5.95
World Famous Boiled Fish $7.95
Stew Fish or Stew Conch $7.95
Minced Turbot $6.95


OFF THE STOVE TOP

Corned Beef Hash with Poached Egg $6.50


BEVERAGES

Coffee $1.00
Assorted Teas $1.00
Milk $1.50
Juices $1.50
Orange Juice $1.50
Hot Chocolate $1.50

15% Gratuity will be added to your check

 
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LUNCH & DINNER MENU

TAPAS & MEZE (Small Appetizers)

Marinated Octopus $7.95
Assorted Olives $5.95
Bruschetta (Tomato-Basil Topping and Fresh Mozzarella) $6.95
Smoked Salmon $9.95

HOT

Spinach & Cheese Phyllo Pie $5.95
Mussels with Tomato Sauce & Fine Herbs $6.95
Fish Fingers $5.95
Mozzarella Sticks $5.95
Conch Fritters $5.95
Grilled Calamari & Shrimp with Salsa Verde $8.95
Shrimp Provencal with Pernod $9.95


CREPES - WHEAT OR BUCKWHEAT

SAVOURY
Ham & Cheese $8.95
Tomato Basil & Prosciutto $9.95

SWEET
Nuttella $7.95
Honey & Nuts $7.95
Raspberry Jam & Fruits $7.95
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SALADS

Petite Fruit Salad $3.95
Green Salad $4.50 Greek Country Salad $7.95
Lobster Salad $17.95


SOUPS

Gazpacho Andalouse (Cold Vegetable Soup-Served Chilled) $4.25
Conch Chowder $5.50

BAHAMIAN SPECIALTIES

Chicken Souse $6.95
Corned Beef & Grits “Fire Engine” $6.95
World Famous Boiled Fish $8.95
Stew Fish or Stew Conch $8.95


OFF THE STOVE TOP

Corned Beef Hash with Poached Egg $6.50


SANDWICHES
Served with French Fries

HOT
Black Angus Burger/Cheese/Bacon ($0.75 per topping) $7.95
“Le Med” Cheese Steak Sandwich $9.95
French Dip (Tender Roast Beef on French Baguette) $9.95
“Croque Monsieur” (Grilled Ham & Cheese) $6.95
Jumbo Hot Dog $5.25
Reuben Sandwich (Pastrami/Sauerkraut/Cheese on Rye) $8.95

COLD
Turkey $7.95
Prosciutto $9.95
Mediterranean Club $9.95

GYRO
Gyro Platter (Served with French Fries and Small Greek Salad) $10.95
Chicken With Herbs De Provence (TO GO) Whole Rotisserie Chicken (Plain — No Side Order) $9.95

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Seafood Combo Platter


FISH & SEAFOOD

Cracked Conch $13.95
Snapper Filet, Pan-fried with “Salsa Verde” $17.95
Seafood Combo Platter (Lobster, Shrimp, Fish, Conch) $22.95
Broiled Lobster Tail $27.50
Surf & Turf $27.95
Fresh Salmon Steak $19.95



ENTREES
Entrees served with Greek Salad, Rice Pilaf or French Fries and Vegetables (Child Portions Available)


PASTA

Seafood Medley Fettuccini  $21.95
Shrimp & Chicken Pesto - Penne  $18.95
Primavera with Vegetables - Penne $11.95


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Braised lamb shank



ROTISSERIE/OFF THE GRILL

Half Rotisserie Chicken $11.95
BBQ Baby Back Ribs with ‘Le Med” Special BBQ Sauce $17.95
Shashlick “Beef Kebab” Served with Shashlick Sauce $17.95
Braised Lamb Shank (Cooked in Red Wine Sauce) $18.95
Delmonico Steak (Ribeye Steak with Herb Butter) $25.95
New York Strip Steak(Served with Herb Butter) $24.95


SIDE ORDERS

French Fries or Rice Pilaf $2.75
Vegetables $3.25
Cheese Platter $8.95
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DESSERTS

ASK ABOUT OUR DAILY SPECIALS

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WINE LIST
WINE BY THE GLASS

White
1. Chardonnay, “San Nicolas” (Chile)$5.00
2 Chardonnay, ”Sabrina” (Chile) $6.00
3. Trivento, Sweet Blend (Argentina)$5.00
4. Sauvignon Blanc, Sauvion (France)$7.50
5. Pinot Grigio “Delle Venezie”(Italy)$7.50

Blush    
6. White Zinfandel, Sutter Home (California)$5.50

Red   
7. Cabernet Sauvignon,”San Nicolas” (Chile)$5.00
8. Merlot, “San Nicolas” (Chile)$5.00
9. Sweet Malbec, Trivento (Argentina) $5.50
10.Mavrodaphne of Patras, “sweet red wine) (Greece)$6.50
11. Beaujolais, “Domaine Des Bas Cieux” (France)$8.00
12. Merlot, “Vin du Pays D’Oc”, Georges Duboeuf    $7.50
13.Cabernet Sauvignon, “Sophia” Gran Reserva $7.50                                          
14.Henckell Trocken ,”Piccolo”  Sparkling (Germany)$8.50

WINE BY THE CARAFE
15. Red or White Table Wine
½ Liter    $12.75
1 Liter    $25.00
16.Spritzer by Glass     $ 5.00
   
CHAMPAGNE & SPARKLING
1. Speroni “Asti” D.O.C.G. (Italy)$34.00
2. Henkell Trocken “Dry Sec” (Germany)$30.00
3. Freixenet “Cordon Negro” Brut (Spain)$46.00
4.Veuve Clicquot Ponsardin Brut, Yellow Label $120.00
   
ROSE & BLUSH
5. White Zinfandel, Bare Foot(California)$26.00
6. Cotes De Provence, Domaine de Blanquefort (France)$39.00

WHITE WINE
7. Sauvignon Blanc, “San Nicolas” (Chile)$22.00
8. Sweet White Blend, “Trivento (Argentina)$24.00
9. Sauvignon Blanc, Sauvion (France)$32.00
10. Moscato, Sutter Home (California)$27.00
11. Chardonnay, Yellow Tail (Australia)    $32.00
12. Chardonnay , “Sabrina”Curuco Valley ( Chile)$26.00
13. Pinot Grigio “Valdadige” DOC, Santa Margherita (Italy)$49.00
14. Chardonnay, Chateau Ste Michelle (Washington State)    $50.00
   


RED WINE
15. Merlot “San Nicolas” (Chile)$22.00
16. “Sweet Red Malbec,” Trivento (Argentina)$24.00
17. Côtes du Rhône, Antonin Rodet $28.00
18. Beaujolais, Domaine des  Bas-Cieux (France)    $34.00
19. Mavrodaphne of Patras “sweet” (Greece)$32.00
20. Shiraz, Yellow Tail (Australia)$32.00
21. Santa Christina, Villa Antinori (Italy)$32.00
22. Cabernet Sauvignon, “Sophia” Gran reserve (Chile)$30.00 
23. Cabernet Sauvignon “Woodbridge”, Mondavi (California)$32.00
24. Chianti DOCG, Bolla (Italy)    $36.00
25. Pinot Noir, Louis Latour (France)$46.00
26. Malbec Catena, Mendoza’s Andes Foothills (Argentina)$54.00

15% Gratuity will be added to your check

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Le Med is conveniently located at the Port Lucaya Marketplace in Grand Bahama, and across from the Radisson Our Lucaya, and is open for Breakfast, Lunch and Dinner. Perfect for families.


Le Med
at Port Lucaya Marketplace & Marina

For reservations or inquires please contact us by phone
or email: lemed@coralwave.com
phone (242) 374 2804
 

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