||Last Updated: Feb 6, 2017 - 2:32:04 PM
Grand Bahama Island - The Radisson at Our Lucaya has 13 restaurants on
their property, and Iries Caribbean Island Restaurant is one of their more upscale
offerings to visitors and locals.
The Bahamas Weekly and GBI Tourism TV (Channel 56) bring you a look
into Iries Caribbean restaurant which has recently changed its focus of
cuisine to offer more Bahamian and seafood selections by request of
locals and visitors.
In this video you will hear from Executive Chef, Dwayne Claire, as well the hotel's public relations director, Earnestine Moxyz.
Check out the new menu at Iries, which is open for dinner from 6 p.m. – 10 p.m. on
Thursdays, Fridays, Sundays and Mondays.
Photos used in this video are by Derek Carroll
© Copyright 2009 by thebahamasweekly.com
Top of Page