[xml][/xml]
The Bahamas Weekly Facebook The Bahamas Weekly Twitter
Community Last Updated: Feb 13, 2017 - 1:45:37 AM


Flying Fish’s Chef Tim Tibbitts and Green Turtle Club’s Executive Chef Michael Howell join together to offer collaboration dinner at Green Turtle Club
May 24, 2016 - 11:36:13 AM

Email this article
 Mobile friendly page
3-Chefs-Abaco.jpg
Left to right: Chef Tim Tibbitts of Flying Fish; Celebrity Chef Michael Howell; and Sommelier Rebecca Tibbitts of Flying Fish

Freeport, Grand Bahama - On June 2nd and 3rd, top Caribbean Chef Tim Tibbitts and celebrity Chef Michael Howell will wow diners on Green Turtle Cay with a collaborative dinner at Green Turtle Club served with exquisite wine pairing options available by the Bahamas’ only certified female sommelier Rebecca Tibbitts.

Each chef will prepare and serve 3 exquisite dishes and guests will have the opportunity to interact directly with them. “Our goal is to create an enjoyable, dynamic and engaging experience for the guests” says Chef Tibbitts.

On offer from Flying Fish’s owner and executive chef, Chef Tibbitts is the amuse bouche (spherical soup: sweet potato, chilli and lime), grilled calamari, brown butter powder, confit garlic, grape tomato, capers, sneaky olives, caramelized lemon and 72 hour beef short rib, potato gnocchi, heirloom tomato, pine nuts, balsamic caviar, blue cheese, asparagus, pickled shallots, celery. On offer from Green Turtle Club’s very own Chef Howell is watermelon salad, feta and kalamata olive dust, olive oil poached snapper, saffron infused cannellini beans, smoky bacon, pickled snow peas, beet beurre blanc and house made tropical fruit rainbow sherbet and salsa with lychee liqueur.

The duo will also host a BBQ lunch on the beach on Friday June 3.

“We have enjoyed hosting a great number of high profile international chefs at the Green Turtle Club over the years. I am delighted now to host one of The Bahamas finest chefs and share that experience with my staff, our customers and culinary adventurers ” says Chef Howell on opening his venue up to guest chefs.

For Information on Dinner Reservations and Accommodations:
The Green Turtle Club
242-365-4271
info@greenturtleclub.com

Bookmark and Share




© Copyright 2016 by thebahamasweekly.com

Top of Page

Receive our Top Stories



Preview | Powered by CommandBlast

Community
Latest Headlines
GBPA on target to successfully complete annual city maintenance needs
Malcolm Park gets an upgrade
RBPF Nassau: Police investigates overnight armed robbery - Overnight traffic fatality
Bimini police investigating alleged drowning
BTVI strengthens City and Guilds’ Internal Framework