||Last Updated: Jun 20, 2014 - 5:05:44 PM
Freeport, Bahamas - Grand Lucayan invites you to enjoy the wide variety of cuisine options available at their fabulous restaurants.
Willy Broadleaf Theme Nights!
Discover international cuisine that draws inspiration from India, Mexico, Africa, the Bahamas and the USA along with some other irresistible flavors. It's all served in inspiring surroundings that could find you seated in a Mexican courtyard or an African village. Enjoy a lavish buffet breakfast, with something for every taste. Plus don't miss our Champagne Brunch on Sundays and Bahamian Night on Fridays.
Guests can enjoy a four-course dinner and live entertainment at
a world-class restaurant featuring Mediterranean inspired cuisine,
homemade pastas, succulent steaks and decadent desserts. House
specialties include Lobster and Wild Mushroom Risotto, Veal Marsala and
Veal Osso Bucco. Menu may vary.
Early Bird Menu– $29.99 per person •
Chef Specialty Menu – $45.00 per person Thursday – Monday from 6pm – 7pm.
Our chic China Beach restaurant offers a culinary tour of the Pacific Rim, with an appetizing menu inspired by the exotic flavors of Vietnam, Thailand, Korea, Indonesia and Malaysia. Specialties prepared by our talented chefs include mouth-watering sushi dishes and fresh Bahamian seafood. Imaginative and colourful Asian decor sees scarlet parasols doubling as chandeliers in a restaurant that seems to float above the resort's serpentine swimming pool.
Open Tuesday, Wednesday, Thursday & Saturday 6:00pm-10:00pm
Step out for Ladies Night. Enjoy special prices on Martini’s and Tapas! Every Friday Night at the Grand Bar.
Reservations: 373-1333 ext. 5385 the 15% service charge.
Some restrictions may apply on menu choices.
About Grand Lucayan, Bahamas
Located on Grand Bahama Island, Grand Lucayan, Bahamas has 542
guestrooms and suites and is situated along an expansive 7.5-acre beach
with views of the turquoise Caribbean Sea. Just 55 miles off the coast
of Florida, Grand Lucayan, Bahamas offers some of the finest amenities
in the Caribbean. Guests enjoy spacious accommodations, eight
restaurants, three swimming pools, non-motorized water sports
activities, four tennis courts – all offering Grand Slam surfaces, a
25,000 square-foot Senses Spa & Fitness Center, an 18-hole
championship golf course – The Reef Course, designed by Robert Trent
Jones Jr., 90,000 square feet of indoor and outdoor meeting space and a
Las Vegas-style casino. Guests can also connect with Grand Lucayan at
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