Grand Bahama restaurateurs call on Consul General Carroll
- Jul 18, 2014 - 10:55:26 AM
NEW YORK -- Chef Tim Tibbitts, Executive Chef and Owner of
Flying Fish Restaurant in Freeport, Grand Bahama, along with his wife, Mrs. Rebecca Tibbitts, Co-owner
and General Manager of Flying Fish Restaurant, paid a courtesy call on the Hon.
Forrester J. Carroll, Bahamas Consul General to New York, on Friday, July 11,
2014, at Bahamas House, 231 East 46th Street.
The restaurateurs were on a brief
tour of New York making stops at the James Beard House, showing their talents
at the “Sustainable Seafood Celebration” and Food and Wine Magazine. The AAA 4
Diamond Award winning team is making waves in the culinary world...
Bahamian Chef Tim Tibbitts heading to New York City to cook at James Beard House
- Jul 4, 2014 - 12:00:13 PM
Bahama - Bahamian Chef Tim Tibbitts of Flying Fish in Freeport has been
asked to join celebrity chef Anthony Lamas for Chef Lamas’ sustainable
seafood event at the legendary James Beard House in New York City. The
event will be held on July 10th, Bahamian Independence Day.
“I am humbled and incredibly proud of this invitation, and even more
proud to bring some good publicity to the island of Grand Bahama,” said
Chef Tim, Owner and chef at Flying Fish.
Tibbitts has had quite a year this year being named one of the top
25 chefs of the Caribbean by Caribbean Journal magazine earlier this
year and just this week Flying Fish became the first restaurant in Grand
Bahama’s history to earn a 4 Diamond Rating from AAA.
Try Flying Fish Take-Out this Summer!
- Jul 2, 2014 - 8:27:21 AM
hot to cook? Heading to the beach?
Try Flying Fish to-go! Enjoy Summer, and our Take Out food selections.
Place your order in the comfort of your A/C or your car for
parcel carry-out, as we will deliver to your car in the parking lot...
Perfect for your office lunch meeting, picnic or boating trip, or your next get together around your pool...
Check out our full menu.
To place your order call
Check out Flying Fish Waterside Happy Hour and Oyster Night!
- May 15, 2014 - 2:48:59 PM
Freeport, Grand Bahama Island -
Flying Fish Modern Seafood offers waterside Happy Hour
every day between 5 to 7 pm.
Enjoy the comfort of our couches on the floating dock!
$5 wine of the day, $5 mixed drinks and 2 for $5 Sands or Sands Light
In addition to happy hour,
Wednesdays are OYSTER nights! Enjoy
fresh-off-the-plane Malpeque oysters -
the only fresh oysters on the half shell available on the island...
Every Wednesday night on the patio $34 a dozen or $3 each...
Enjoy the best in dining at Flying Fish
- May 2, 2014 - 5:30:03 AM
Freeport, Grand Bahama -
Enjoy the best in dining at Flying Fish! Indoors or out, we have you covered.
Lunch is served Wednesday through Friday 11:30am - 2pm. Brunch is served every Saturday and Sunday from 11am - 3pm; and dinner 7 nights a week.
On Casual Sundays we offer our extended bar menu and live entertainment
Celebrate your Birthday all Month Long at Flying Fish Modern Seafood
- Jul 31, 2013 - 6:10:53 PM
Freeport, Grand Bahama Island - In honor of Bahamas' 40th birthday we have launched our
Flying Fish Birthday Club!
Celebrate YOUR birthday
all month long! Sign up at the
restaurant, and you will receive a membership card for the month of your birthday.
Use it for 10% off each visit for the entire month of your birthday.
It's Free and simple to sign up.
Flying Fish is Grand Bahama's leader in catering & event planning
- Jun 27, 2013 - 1:27:02 PM
Planning an event? Want to make your special celebration,
extra-special? Contact Flying Fish, Grand Bahama's leader in catering
& event planning!
Featuring Chef Tim Tibbitts, who is considered to be the top chef in the country.
Offering in house dinners and private events, complete event planning for parties, weddings, corporate events & openings.
Using the finest ingredients, our catering services offers...
Enjoy "Casual Sundays" at Flying Fish!
- May 31, 2014 - 11:37:33 PM
The patio of
Flying Fish is THE place to be on Sunday
nights in Freeport. Come out and enjoy
"Flying Fish Casual Sundays" very Sunday evening from 5pm to enjoy
the Bahamas' beautiful weather on the patio (weather permitting) along with great food and drink, with
Our bar menu will be available outside waterside
all evening and
happy hour specials run from 5pm-7pm. Make the best of the
last day of the weekend by enjoying a casual atmosphere with great
Be sure to call ahead to reserve your spot; and remember you
Flying Fish Continues Its Run!
- May 22, 2014 - 5:02:06 PM
Summer is quickly
approaching here at Flying Fish. The warm weather is upon us and that
means patio season is at its height. It has been a very hectic and
rewarding past few months and we would like to take this opportunity to
thank all those who make this possible. To all our valued guests, both
local and visitor, thank you for continuing to support Flying Fish.
Without your patronage we would not have made it through our first 2
As summer approaches we always like to do things to let
our guests enjoy the beauty of our setting and the incredible weather
our piece of paradise provides. So once again Chef Tim will be heading
out to the patio every Wednesday night to shuck fresh off the plane
Enjoy Mother's Day Brunch at Flying Fish Modern Seafood
- May 10, 2014 - 12:26:20 PM
Freeport, Grand Bahama - Show Mom you love her, and treat her to THE
BEST this Mother's Day.
Flying Fish Modern Seafood Restaurant is
offering our sumptuous
Mother's Day Brunch on
Sunday, May 11th. We are
waiting to dazzle
and spoil that special woman in your life.
And don't forget, you can also arrive by boat!
Check out our Brunch menu within...
Flying Fish Supper Club presents, Spanish style Tapas
- Apr 28, 2014 - 12:36:54 PM
Flying Fish invites you to their final
Supper Club for this season's
Educational Series. Monday, April 28th at 7pm.
Come and enjoy
Spanish style tapas in a communal
and family style relaxed environment. $75 per person for the food.
This event is by reservation only & seating is limited, so call
today to reserve your spot. 242.373.4363...
Flying Fish Easter Holiday Weekend Hours
- Apr 18, 2014 - 8:22:44 PM
Flying Fish will be observing the following
Holiday Hours over the
Easter long weekend:
lunch and dinner ; Closed on Friday,
brunch and dinner;
brunch and Casual Sunday; and Closed on Monday.
reservations over the weekend.
Call or email today...
Flying Fish Educational Series: Old World vs. New World Wines
- Apr 12, 2014 - 12:08:07 AM
Flying Fish for the next installment of our
Series and the last wine tasting of the season.
Monday, April 14th's session
will be a guided tasting through the
red and white wines from the
old world to highlight the difference.
Includes wine and
Flying Fish Educational Series: Just Desserts
- Apr 6, 2014 - 12:13:09 PM
Freeport, Grand Bahama - Flying Fish brings you
Just Desserts! As a part of our Educational Series, we welcome you to indulge your sweet tooth with this interactive cooking
demonstration on desserts on
Monday, April 7th at 7pm.
Come learn some tricks of the trade and
enjoy some sweets. This class is by reservation only so please be sure
to book ahead 242.373.4363
for a reservation today!
Starting promptly at 7pm.
Flying Fish Educational Series: Farm to the Table
- Mar 28, 2014 - 11:14:02 AM
Freeport, Grand Bahama - The next installment of the
Flying Fish Educational Series presents
Farm to the Table a
multi-course tasting menu featuring ultra local ingredients.
only 4 more events in this series, so make sure not to miss out!
Flying Fish Educational Series: Wine & Cheese Cocktail Party Q & A
- Mar 22, 2014 - 10:44:41 AM
Freeport, Grand Bahama - The next installment of the Flying Fish Educational Series presents 'Ask the Chef
Q & A Cocktail Party' featuring
Cheese & Wine.
On Monday, March 24th come out to learn about cheese and wine and enjoy hors d'oeuvres featuring
artisanal cheeses with cheese-friendly wines to compliment.
Reserve your spot today!
Flying Fish Wine Tasting: Noble Grape Varieties
- Mar 15, 2014 - 12:12:34 PM
Freeport, Grand Bahama - Our
next event in the
Flying Fish Education Series takes place this
Monday, March 17th. Join us for the next installment of
wine tasting through the red and white noble grape
The menu for Monday includes warm goat cheese appetizer, truffle lobster
ravioli, duck with cherries and cheese sampling. Wines to accompany
will be riesling, sauvignon blanc, chardonnay, pinot noir and shiraz.
$75 per person.
Includes wine and food...
Flying Fish Educational Series: One Pot Meals
- Mar 10, 2014 - 7:18:20 AM
Freeport, Grand Bahama - Our
next event in the
Flying Fish Education Series takes place this
Monday, March 10th, 2014 at 7pm and explores One Pot Dishes in this interactive cooking
demonstration. Cassoulet, curry, Pad Thai and Beef Bourguignon are on
Come and learn some tricks and tips on making dinner easier!
Classes are by reservations only, call to reserve your spot as space is
Flying Fish Chef included in Caribbean's Top 25 Chefs
- Mar 1, 2014 - 11:57:54 PM
Freeport, Bahamas - Chef Tim Tibbitts came in
at #11 on the Caribbean's Top 25 Chefs by esteemed Caribbean Journal. A
relative new comer to the scene, his restaurant, Flying Fish is only 2
years old and is already widely regarded as one of the best in the
region; an incredible accomplishment in such a short period of time.
Chef Tim is the only Bahamian to make the Top 25 list.
"A native of
Nassau, Tibbitts now plies his trade at the acclaimed Flying Fish on the
island of Grand Bahama, where he continues to put a creative,
contemporary spin on Caribbean seafood"
Grand Bahama's Flying Fish Modern Seafood Restaurant turns two
- Feb 28, 2014 - 5:00:18 PM
been two years since we started our journey here at Flying Fish. Boy,
have we come a long way! Starting with the rebuild, we have transformed
an old building into something new, full of hope and promise. Now, two
years later, it is blossoming into something we did not expect; one of
the best dining experiences available, anywhere in the region. We would
like to thank you, the supporters of Flying Fish, for your help in
getting us to the pivotal two year mark. Without your help and support
we would not have made it this far.
an added bonus to our anniversary celebrations, Chef Tim was named one
of the Top 25 Chefs in the Caribbean. It came as a huge surprise to us
here; being only two years old means it is sometimes difficult to get
noticed by mainstream media.