Flying Fish "Casual Sundays" is the place to be!
- May 23, 2015 - 10:37:33 AM
The patio of
Flying Fish is THE place to be on Sunday
nights in Freeport. Come out and enjoy
"Flying Fish Casual Sundays" every Sunday evening from 5pm to enjoy
the Bahamas' beautiful weather on the patio (weather permitting) along with great food and drink, with
Our bar menu will be available outside waterside
all evening and
happy hour specials run from 5pm-7pm. Make the best of the
last day of the weekend by enjoying a casual atmosphere with great
entertainment. We hav
e burgers, dips, sushi, oysters, wings, and more!
Check out the
special menu offerings for Casual Sundays...
Flying Fish is Grand Bahama's leader in catering & event planning
- May 21, 2015 - 1:27:02 PM
Planning an event? Want to make your special celebration,
extra-special? Contact Flying Fish, Grand Bahama's leader in catering
& event planning!
Featuring Chef Tim Tibbitts, who is considered one of the top chefs in the country.
Offering in house dinners and private events, complete event planning for parties, weddings, corporate events & openings.
Using the finest ingredients, our catering services offers...
Flying Fish receives 4 Diamond Award by AAA for second year
- May 14, 2015 - 4:15:29 PM
Grand Bahama Island - For the
second year in a row, Flying Fish has been awarded a 4 Diamond Award by
AAA. This is an historical first for the
island. Listed amongst famous American
restaurants like Aureole (Las Vegas), Gramercy Tavern (New York City) and
Morimoto (Philadelphia), Flying Fish has been recognized for superior food and
brand, AAA Approved designation for hotels and restaurants and Four Diamond
Award and Five Diamond Award ratings are among the most well-known and
respected trademarks in the global travel industry...
"Celebrate Mom" at Flying Fish this Sunday
- May 10, 2015 - 10:31:53 AM
"Celebrate Mom" with
Lunch at Flying Fish from 11:30am-2:30pm or later in the day for
Casual Sunday on the patio from 5 pm with happy hour specials from 5-7pm.
Come in and enjoy our
waterside South Beach-style atmosphere, or enjoy outside dining
on the water's edge in the breeze. Mixing traditional and modernist cuisine techniques, Flying Fish will certainly offer you something you've never had before...
Flying Fish featured again in Caribbean Journal
- May 1, 2015 - 12:06:24 PM
Listed as one of the Top 10 Restaurants in the Caribbean (2014) in both the TripAdvisor
and Caribbean Journal, Grand Bahama's
Flying Fish, owned and operated by Chef Tim Tibbitts and his wife
Sommelier, Rebecca Tibbitts,
AAA/CAA 4 Diamond Rated 2014, 2015 eatery has recently gained even more exposure with another Caribbean Journal writeup titled, "Grand Bahama's Best Restaurant, A New Kind of Island Cuisine,"
Joshua Martinez writes, "The restaurant sits aside a pier overlooking
the waters of Bell Channel Bay, with a facade very much in line with the
nearby, rustic island architecture...
Have you tried Lunch at Flying Fish?
- Apr 24, 2015 - 12:41:18 PM
Did you know that
one of the best places to dine in the Caribbean is open for lunch? Come
in and enjoy our waterside South Beach-style atmosphere. Perfect for
the business lunch meeting or a gathering with the girlfriends. Dine
inside in our cool a/c or outside on the water's edge in the breeze.
Flying Fish offers Lunch, Wednesday through Friday from 11:30am to 2:30pm.
Check out our menu enclosed.
Mixing traditional and modernist cuisine techniques, Flying Fish will certainly offer you something you've never had before...
Wednesdays: Flying Fish Waterside Happy Hour and Oyster Night!
- Apr 10, 2015 - 11:32:26 AM
Freeport, Grand Bahama Island -
Flying Fish Modern Seafood is pleased to announce their
Waterside Happy Hour every day between 5 to 7 pm.
In addition to happy hour,
Wednesdays are OYSTER nights! Enjoy
fresh-off-the-plane Malpeque oysters -
the only fresh oysters on the half shell available on the island...
Flying Fish announces Menu for World Gourmet Society Food Festival
- Mar 13, 2015 - 1:15:51 PM
Freeport, The Bahamas -
Flying Fish is once again participating in the
World Gourmet Society Food Festival which started on March 1st.
year, Flying Fish is the only restaurant on this side of the world and
the others involved have Michelin stars... All will offer their
interpretation of the World Gourmet Society’s mission to discover new
culinary landscapes in form of a side menu along side their regular
Chef Tim has developed a
special 7-course tasting menu for the month of March ...
Chef Tim Tibbitts offers his Bahamian favourites to travellers
- Mar 6, 2015 - 12:21:58 PM
Chef Tim Tibbitts is the owner of Flying Fish Restaurant in Freeport,
Bahamas recently provided his Bahamian favourites to the popular travel guide FIND. EAT. DRINK. (FED)
is an insider’s travel guide for food and drink. It is a unique guide
based on eating, drinking and shopping, recommendations from chefs,
sommeliers, bartenders, winemakers, baristas, butchers, pitmasters and
food artisans – and includes everything from restaurants worth going out
of your way to experience, to speakeasy cocktail dens and dive bars, to
unique food shops and farmers markets.
Celebrate your Birthday all Month Long at Flying Fish Modern Seafood
- Jul 31, 2013 - 6:10:53 PM
Freeport, Grand Bahama Island - In honor of Bahamas' 40th birthday we have launched our
Flying Fish Birthday Club!
Celebrate YOUR birthday
all month long! Sign up at the
restaurant, and you will receive a membership card for the month of your birthday.
Use it for 10% off each visit for the entire month of your birthday.
It's Free and simple to sign up.
Flying Fish presents, An Evening of Wine & Food Pairing
- Mar 28, 2015 - 3:58:52 AM
Freeport, Grand Bahama Island - The Flying Fish March event brings a guided tour through wines of
the world. Join us Monday, March 30th at 7pm for different tasting tables set throughout the Flying Fish
restaurant with a theme of wine and the food to pair with it.
table will have a guide to walk you through the pairing, the wine, the
food and their relationship to each other. It will be a fun evening
that's entertaining and educational! This is an informal cocktail party
atmosphere so there is no pressure.
Reservations are required so call 242-373-4363...
Flying Fish presents their Valentine's Day Menu
- Feb 13, 2015 - 12:04:45 PM
Love is in the air and in our food!
This February 14th treat your Valentine to the Flying Fish special 5 Course Valentine’s Day Menu!
Reserve today as not to be disappointing.
Check out our special Valentine's Day Menu...
Flying Fish Supper Club presents "Truffles"
- Jan 15, 2015 - 10:01:24 PM
Join us on
Monday, January 19th for the next installment of the
Flying Fish Supper Club as we feature the luxurious, ultra seasonal
Enjoy a tasting menu featuring Winter Perigord and White Alba truffles.
Space is limited and sold out quickly last year as this is the only place on the island to get truffles...
Flying Fish ends 2014 on a high note
- Jan 12, 2015 - 12:44:02 PM
2014 was the most
incredible year for us here at Flying Fish. It is remarkable all the
things that have happened here in the last 12 months. The list of
accolades and awards continues to mount...
On New Year's Day we capped the year off by being named #9 on the Top 50 Restaurants of the Caribbean by Caribbean Journal.
A remarkable run to say the least! We are overwhelmed.
all our valued guests, both local and visitor, thank you for continuing
to support Flying Fish. Without your patronage we would not have made
it through our first 2 years...
2014 Has Been a Great Year at Flying Fish!
- Jan 2, 2015 - 9:08:56 AM
Happy New Year from Flying Fish!
2014 is turning out to be the most incredible year for us here at
Flying Fish. It is remarkable all the things that have happened here in
the last 10 months. And there's still 2 months to go before this
incredible year ends. The list of accolades and awards continues to
To all our valued guests, both local and visitor, thank you for
continuing to support Flying Fish. Without your patronage we would not
have made it through our first 2 years...
Ring in the New Year at Flying Fish
- Dec 30, 2014 - 5:14:11 PM
Freeport, Grand Bahama, Bahamas - We're serving up something special to ring in the
New Year at
Flying Fish Modern Seafood!
Choose either our
Classics Menu or our
Best of 2014 Menu, featuring the kitchen staff's favorites from the menu in 2014.
Each menu is available for $140 per person
Book your Reservation today to not be disappointed! Call Rebecca for
information at: 242.373.4363.
Happy Holidays from Flying Fish Restaurant: Holiday Hours
- Dec 19, 2014 - 10:56:11 AM
Happy Holidays from Flying Fish!
would like to thank everybody for a wonderful 2014 and we look forward
to a prosperous New Year.
Join us for New Year's Eve!
Kindly note that Flying Fish will be
closed December 25th and 26th.
Merry Christmas to all...
Flying Fish: Christmas Bookings and Holiday Gift Ideas
- Dec 12, 2014 - 10:52:48 AM
Freeport, Bahamas -
The holidays are fast approaching, let Flying Fish take care of all your holiday needs!
NOW BOOKING Christmas parties, lunches, holiday gatherings, cocktail receptions. Book now to guarantee your spot.
GIFT CERTIFICATES are a perfect holiday offering to your clients, co-workers, family and friends. We can customize them with your logo.
Give the gift of Great Dining!
The 3rd Annual Flying Fish Cheese Night!
- Dec 5, 2014 - 3:09:20 AM
Join us as Flying Fish presents an evening of the
World's finest cheeses on
Monday, December 8, 2014
An all cheese inspired hors d'oeuvres selection
and wine pairing options are added to the legendary cheese table that
has become famous.
Price is $50 per person and includes access to the
cheese table along with the hors d'oeuvres selection.
Flying Fish hosts sold out 'Top Chefs of the Bahamas' Dinner
- Nov 21, 2014 - 3:17:13 PM
Freeport, Grand Bahamas Island - Monday November 19th history was made in the Bahamian culinary world.
Flying Fish restaurant hosted the first of its kind; a 'Top Chefs of the
Bahamas' dinner. In a sold-out event, Chef Simeon Hall, Chef Erika Davis
and Chef Angel Betancourt flew in from Nassau and along host Chef Tim Tibbitts of Flying
Fish collaborated on a 13 course dinner showcasing a menu with a local
Chef Hall (Simeon Hall Restaurant Management Group) and Chef
Tibbitts created the savoury courses; and Chef Erika (Graycliff Chocolatier)
and Chef Angel (One & Only Ocean Club) created the sweet courses.
In house sommelier, Rebecca Tibbitts, paired wines for dinner courses...