Happy Holidays from Flying Fish Restaurant: Holiday Hours
- Dec 19, 2014 - 10:56:11 AM
Happy Holidays from Flying Fish!
would like to thank everybody for a wonderful 2014 and we look forward
to a prosperous New Year.
Join us for New Year's Eve!
Kindly note that Flying Fish will be
closed December 25th and 26th.
Merry Christmas to all...
Flying Fish: Christmas Bookings and Holiday Gift Ideas
- Dec 12, 2014 - 10:52:48 AM
Freeport, Bahamas -
The holidays are fast approaching, let Flying Fish take care of all your holiday needs!
NOW BOOKING Christmas parties, lunches, holiday gatherings, cocktail receptions. Book now to guarantee your spot.
GIFT CERTIFICATES are a perfect holiday offering to your clients, co-workers, family and friends. We can customize them with your logo.
Give the gift of Great Dining!
Check out the Flying Fish "Casual Sundays" Menu!
- Nov 13, 2014 - 11:37:33 AM
The patio of
Flying Fish is THE place to be on Sunday
nights in Freeport. Come out and enjoy
"Flying Fish Casual Sundays" every Sunday evening from 5pm to enjoy
the Bahamas' beautiful weather on the patio (weather permitting) along with great food and drink, with
Our bar menu will be available outside waterside
all evening and
happy hour specials run from 5pm-7pm. Make the best of the
last day of the weekend by enjoying a casual atmosphere with great
entertainment. We hav
e burgers, dips, sushi, oysters, wings, and more!
Check out the
special menu offerings for Casual Sundays...
Chef Tim Tibbitts of Flying Fish wins GB Chamber Developing Entrepreneur Award
- Oct 30, 2014 - 3:38:07 PM
The Grand Bahama
Chamber of Commerce held their 5th Annual Business Excellence Awards
Ceremony, under the theme "Excellence in Hard Times" on October 25th
at the Regency Theatre in Freeport. Chef Tim Tibbits, owner of Flying
Fish Restaurant won the
Developing Entrepreneur Award.
He told The Freeport News that he and his wife owe everything
to their staff. He feels that because his chefs are able to read and
repeat his 'mind, style, flavours, everything' he is able to spend
time promoting his business and the island.
"Business is about planning for the future," Tibbits emphasizes...
Celebrate your Birthday all Month Long at Flying Fish Modern Seafood
- Jul 31, 2013 - 6:10:53 PM
Freeport, Grand Bahama Island - In honor of Bahamas' 40th birthday we have launched our
Flying Fish Birthday Club!
Celebrate YOUR birthday
all month long! Sign up at the
restaurant, and you will receive a membership card for the month of your birthday.
Use it for 10% off each visit for the entire month of your birthday.
It's Free and simple to sign up.
Flying Fish is Grand Bahama's leader in catering & event planning
- Jun 27, 2013 - 1:27:02 PM
Planning an event? Want to make your special celebration,
extra-special? Contact Flying Fish, Grand Bahama's leader in catering
& event planning!
Featuring Chef Tim Tibbitts, who is considered to be the top chef in the country.
Offering in house dinners and private events, complete event planning for parties, weddings, corporate events & openings.
Using the finest ingredients, our catering services offers...
The 3rd Annual Flying Fish Cheese Night!
- Dec 5, 2014 - 3:09:20 AM
Join us as Flying Fish presents an evening of the
World's finest cheeses on
Monday, December 8, 2014
An all cheese inspired hors d'oeuvres selection
and wine pairing options are added to the legendary cheese table that
has become famous.
Price is $50 per person and includes access to the
cheese table along with the hors d'oeuvres selection.
Flying Fish hosts sold out 'Top Chefs of the Bahamas' Dinner
- Nov 21, 2014 - 3:17:13 PM
Freeport, Grand Bahamas Island - Monday November 19th history was made in the Bahamian culinary world.
Flying Fish restaurant hosted the first of its kind; a 'Top Chefs of the
Bahamas' dinner. In a sold-out event, Chef Simeon Hall, Chef Erika Davis
and Chef Angel Betancourt flew in from Nassau and along host Chef Tim Tibbitts of Flying
Fish collaborated on a 13 course dinner showcasing a menu with a local
Chef Hall (Simeon Hall Restaurant Management Group) and Chef
Tibbitts created the savoury courses; and Chef Erika (Graycliff Chocolatier)
and Chef Angel (One & Only Ocean Club) created the sweet courses.
In house sommelier, Rebecca Tibbitts, paired wines for dinner courses...
Flying Fish to host Dinner with Top Chefs of The Bahamas
- Nov 7, 2014 - 3:39:30 PM
Flying Fish Presents:
The Top Chefs of The Bahamas - An Evening of Culinary Excellence. Three
chefs from Nassau will be flying in to participate a special event at Flying Fish on Monday, November 17th.
Featured chefs will be:
Chef Tim Tibbitts, Flying Fish, Freeport, Grand Bahama; Chef Simeon Hall Jr., Simeon Hall Restaurant, Nassau; Chef Erika Davis, Graycliff Chocolatier; and Sommelier Rebecca Tibbitts of Flying Fish...
Flying Fish Restaurant's 2014 accolades & awards continue to mount
- Oct 27, 2014 - 9:08:56 PM
2014 is turning out to be the most incredible year for us here at
Flying Fish. It is remarkable all the things that have happened here in
the last 10 months. And there's still 2 months to go before this
incredible year ends. The list of accolades and awards continues to
To all our valued guests, both local and visitor, thank you for
continuing to support Flying Fish. Without your patronage we would not
have made it through our first 2 years...
Chef Tim Tibbitts featured on USA Today discussing Lionfish
- Oct 17, 2014 - 11:49:36 AM
"USA TODAY Network
talks with chef Tim Tibbitts about lionfish, a non-native fish that's
taking over the Atlantic Ocean, in our new audio series, "Something to
Tibbitts co-founded Flying Fish in Freeport, Grand
Bahama, an upscale seafood restaurant in the Caribbean that serves the
invasive species to patrons. He explains how having it on his menu helps
out the environment and the local economy.
While the exact size
of the lionfish population is unknown, experts estimate that it is in
the millions. There have been as many as 200 adults counted per acre of
water, according to REEF and the National Oceanic and Atmospheric...
Chef Tim Tibbitts presents at inaugural Taste Our Bahamas event
- Oct 10, 2014 - 3:04:58 PM
Chef Tim Tibbitts of the award -inning
top Caribbean restaurant, Flying Fish in Grand Bahama Island attended
the Taste Our Bahamas Festival in Nassau last weekend a as part of
Culinary Month. Taste Our Bahamas is a new food lovers festival and is in its inaugural year.
Chef Tibbitts was invited to participate by the Ministry of Tourism. "I always love the opportunity to help spread the word about what we do at Flying Fish,
I especially like to do that in Nassau," said the Chef, who had a busy
year with several engagements over the summer in the USA.
Tibbitts presented his Bahama Mama Conch Ceviche in which he uses John Watlings Rum, Nassau Royale, Grand Bahama dragon fruit...
Enjoy the best in dining at Flying Fish (Now Hiring)
- Sep 26, 2014 - 12:30:03 PM
Freeport, Grand Bahama -
Enjoy the best in dining at Flying Fish! Indoors or out, we have you covered.
We are HIRING!
This is an exciting
opportunity to be a part of the best restaurant in the country so be
sure to come prepared and come with enthusiasm!
Lunch is served Wednesday through Friday 11:30am - 2pm.
Brunch is served every Saturday and Sunday from 11am - 3pm; and
Dinner 7 nights a week.
Casual Sundays we offer our extended bar menu and live entertainment...
Check out Flying Fish Oyster Night!
- Sep 22, 2014 - 12:48:59 PM
Freeport, Grand Bahama Island -
Flying Fish Modern Seafood offers waterside Happy Hour
every day between 5 to 7 pm.
Enjoy the comfort of our couches on the floating dock!
$5 wine of the day, $5 mixed drinks and 2 for $5 Sands or Sands Light
In addition to happy hour,
Wednesdays are OYSTER nights! Enjoy
fresh-off-the-plane Malpeque oysters -
the only fresh oysters on the half shell available on the island...
Every Wednesday night on the patio $34 a dozen or $3 each...
Flying Fish REOPENS Sunday, September 14th
- Sep 13, 2014 - 6:40:18 AM
After a well deserved break, the
Flying Fish team are excited to be
re-opening their doors again this
Sunday, September 14th for the fall season!
Back from a few weeks' of a working vacation, Chef Tim has added some fantastic new dishes inspired by his travels. Come in and enjoy some of the finest dining in the Caribbean.
Tim and Rebecca travelled to New York City twice over the summer for
events to promote Flying Fish and Grand Bahama Island. The first event
on July 10th, Bahamian Independence Day, was at James Beard House...
(Video) Caribbean Chefs Cooking for a Cause in Manhattan
- Aug 22, 2014 - 1:34:40 AM
Manhattan, NYC - "Reserved NYC" an event
that showcases the talent of top Caribbean chefs, was first held in 2012
and again on August 7th.
Four chefs representing the islands of
St. Lucia, Jamaica and the Bahamas gave guests a culinary experience
and helped raise money for two nonprofits, as Melissa Noel reports in
Chef Tim Tibbitts of Flying Fish Modern Seafood in Freeport, Grand Bahama is featured in this video by Voices of NY.
Bahamian Chef Tim Tibbitts and Tourism represent in NYC at Ocean Style’s Taste of Caribbean
- Aug 14, 2014 - 8:57:45 PM
Freeport, Grand Bahama - On August 6, Chef
Tim Tibbitts of Flying Fish and the Ministry of Tourism took to New York
City to represent the Bahamas in a Midtown loft as part of an elegant
affair called RESERVEDnyc. - Chefs of the Caribbean. Hosted by Ocean
Style magazine, this was an intimate affair, a culinary experience
tailored for an audience with an appreciation for fine living and
exquisite food. The guests had the opportunity to feast on a wide array
of different dishes and interact directly with the Chefs. This chic
event featured acclaimed chefs from New York city, St Lucia and the
Bahamas. There was a silent auction in benefit of the Caribbean Tourism
Organization (CTO) Foundation and The American Friends of Jamaica Inc.
the event, the organizer OCEAN Style Editor-in-Chief, Douglas Gordon
was quoted saying: “We are excited about the chefs that are
participating. Each chef will prepare and serve 2-3 exquisite dishes
and guests will have the opportunity to interact directly with them. Our
goal is to create an enjoyable, dynamic and engaging experience for the
guests and chefs”.
Try Flying Fish Take-Out this Summer!
- Aug 2, 2014 - 9:27:21 AM
hot to cook? Heading to the beach?
Try Flying Fish to-go! Enjoy Summer, and our Take Out food selections.
Place your order in the comfort of your A/C or your car for
parcel carry-out, as we will deliver to your car in the parking lot...
Perfect for your office lunch meeting, picnic or boating trip, or your next get together around your pool...
Please NOTE, we are closed on Holiday Monday...
Grand Bahama restaurateurs call on Consul General Carroll
- Jul 18, 2014 - 10:55:26 AM
NEW YORK -- Chef Tim Tibbitts, Executive Chef and Owner of
Flying Fish Restaurant in Freeport, Grand Bahama, along with his wife, Mrs. Rebecca Tibbitts, Co-owner
and General Manager of Flying Fish Restaurant, paid a courtesy call on the Hon.
Forrester J. Carroll, Bahamas Consul General to New York, on Friday, July 11,
2014, at Bahamas House, 231 East 46th Street.
The restaurateurs were on a brief
tour of New York making stops at the James Beard House, showing their talents
at the “Sustainable Seafood Celebration” and Food and Wine Magazine. The AAA 4
Diamond Award winning team is making waves in the culinary world...
Bahamian Chef Tim Tibbitts heading to New York City to cook at James Beard House
- Jul 4, 2014 - 12:00:13 PM
Bahama - Bahamian Chef Tim Tibbitts of Flying Fish in Freeport has been
asked to join celebrity chef Anthony Lamas for Chef Lamas’ sustainable
seafood event at the legendary James Beard House in New York City. The
event will be held on July 10th, Bahamian Independence Day.
“I am humbled and incredibly proud of this invitation, and even more
proud to bring some good publicity to the island of Grand Bahama,” said
Chef Tim, Owner and chef at Flying Fish.
Tibbitts has had quite a year this year being named one of the top
25 chefs of the Caribbean by Caribbean Journal magazine earlier this
year and just this week Flying Fish became the first restaurant in Grand
Bahama’s history to earn a 4 Diamond Rating from AAA.