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Sales & Promotions : Grand Lucayan Resort Last Updated: Aug 12, 2021 - 4:57:43 PM


Seafood Friday Celebration - Lighthouse Pointe
By Mackey Media Ltd
Aug 12, 2021 - 4:47:27 PM

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Start making your Friday Dinner plans NOW! Join us this and every Friday for everybody's favorite; Seafood Fridays at Portobello's Oceanside Restaurant at Lighthouse Pointe. For your dining pleasure Portobello's is now open from 5pm to 8:30pm. Savor a delicious 3-Course Meal featuring an Appetizer, Entree & Dessert while enjoying Live Entertainment! For reservations call; 373-1333.

Select one appetizer, one entrée, 2 sides and one dessert. APPETIZERS: Conch ceviche tomato shot Local marinated conch with citrus sour orange juice, lime and extra virgin olive oil with hand-picked cilantro leaves garnished with a cracker stick
Lobster and thyme fritters
With a dark rum remoulade
Creamy conch and okra chowder
Roasted coconut johnny cake. Baby spinach and avocado salad
With soy glazed fresh crab
Lemon chilled shrimp
With a citrus aioli
Chilled local lobster
Dijon lemon remoulade house made chili and horseradish mayo
($10 surcharge ).
ENTRÉES: Jerked glazed local grouper filet
Panko and parmesan crusted stuffed lobster with a dijon and wild mushroom stuffing ($15 surcharge)
Grilled or charbroiled sweet lobster with a garlic and lemon butter cream, scallions and roasted thyme ($15 surcharge)
Pan roasted or grilled whole local snapper with a goat pepper and lime butter cream
Coconut rum glazed cornish hen with a spinach and crab stuffing or a spinach and okra stuffing
Curried conch with a coconut cream and brandy sauce, bell peppers and sweet onion relish
Lobster garlic and white wine fettuccini with roasted tomato, garlic and extra virgin olive oil, or have it alfredo style with a parmesan cream sauce with fresh basil variations
Chicken breast or non-seafood or meat lovers tofu and sautéed vegetables
All non-pasta entrées with choice of 2 sides
SIDES: Coconut peas and rice
Cinnamon dusted plantains
Roasted sweet potatoes
Roasted okra with sweet onions and pink salt
DESSERTS: Baileys and myers rum cheese cake
Mango red velvet mousse cake
Guava duff with a double cream cinnamon and coconut cream sauce
(15% service gratuity and 12% value added tax will be added to your bill.)

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