“We are excited to welcome four new additions to our sales team at the Sheraton Nassau Beach Resort, as well as congratulate Lynne Johnson on this well-deserved promotion,” said Andrew Neubauer, Director of Sales and Marketing for the Sheraton Nassau Beach Resort.  “With these changes, we stand even more poised for what we expect to be a very successful year.”   

Lynne Johnson

Arlene Rodgers comes to the Sheraton Nassau Beach Resort with more than 10 years of experience in sales, convention services and client relations. Most recently, she was the local meetings manager at the Sheraton Centre Toronto Hotel in Toronto, Canada, where she consistently advanced to positions of higher responsibility over 14 years. Rodgers graduated from the Centennial College of Applied Arts and Technology in Ontario, Canada with an Associate’s Degree in International Business Management.

Christerlina Francis

Christerlina Francis was most recently an account manager at Central Clearing Agency Ltd. in Nassau, where she managed client accounts, maintained customer databases and handled a variety of other administrative duties. Prior to that position, she gained more than 10 years of event planning experience as the personal assistant of VIP operations at the Potamac Corporation in New York. During her time there, she assisted in planning weddings, parties, marketing promotions, advertisements and more. Francis is currently pursuing a Bachelor of Arts degree in business management from the Nassau campus of Nova Southeastern University.

Tekeyo Bodie

Tekeyo T. Bodie brings with him more than eight years of food and beverage, catering and sales experience to the Sheraton Nassau Beach Resort. His hospitality career began at the Four Seasons Resort, Great Exuma in The Bahamas, where he managed and supervised banqueting staff, organized and managed meetings, as well as solicited new business as part of the catering services team. For the past year, he served as the Food & Beverage manger for Kerzner International, where he managed daily food & beverage operations, and group accounts. Bodie holds a Certificate of Achievement in Guest Services Training from Johnson and Wales University, and a Certificate from The Bahamas Ministry of Tourism.  

As Sales & Marketing Assistant, Danielle Armbrister will support the resort’s sales, catering and convention services teams.  She will also help with the resort’s marketing strategy, including promotions, public relations and advertising. Armbrister came to the Sheraton Nassau Beach Resort from Diageo Spirits, where she was a brand representative responsible for the development and execution of the company’s yearly brand plan, including managing budgets and coordinating marketing activities. She received a Bachelor of Commerce in Hospitality and Tourism Management from Ryerson University in Toronto, Canada.

Lynne Johnson joined the Sheraton Nassau Beach Resort in 2009 as Director of Banquet Sales, a position in which she was responsible for effectively monitoring the daily operations of the banquet department, including providing support to banquet personnel to ensure positive guest experiences. In her new role as Director of Catering & Convention Services, Johnson will train, supervise and work with all catering and convention services staff. In addition to bringing in new group event business, she will also plan, merchandise, and execute functions as they relate to hotel operations.  

For more information on the Sheraton Nassau Beach Resort, or to inquire about group packages and offerings, call (866) 716-8106 or visit www.sheratonnassau.com.