The Bahamas Weekly Facebook The Bahamas Weekly Twitter
Sales & Promotions : Flying Fish Restaurant Last Updated: Mar 8, 2013 - 6:28:49 PM

Flying Fish Educational Series Continues: Sous Vide Cooking
Mar 2, 2013 - 8:00:08 AM

Email this article
 Printer friendly page

Freeport, Bahamas - The Flying Fish Modern Seafood Educational Series continue after rave reviews by patrons.

This Sunday March 3rd participate in our interactive demonstration on Sous Vide Cooking starting at 6pm.

Learn how to make dinner prep easier and tastier with this modern cooking method. Come to learn a few tricks and enjoy dinner. There will be handouts, demos and food. Turn Sunday nights into a learning experience! Check out photos from the last classes on our Facebook page.  It starts at 6, call to make reservations.

MENU to include: 
Spring Vegetables served hot & cold and packed full of flavor from the sous vide cooking, Olive oil "poached" Salmon, Baby Chicken served 3 ways, and Vanilla Panna cotta with Berry consomme.

Price Info: $75 per person.

Photo: Mackey Media Ltd.

Brunch on both Saturdays/Sundays 11am –  3pm

Lunch is served Wednesday - Friday 1130am- 2pm

Dinner 7 nights a week from 6 pm

HAPPY Hour is 7 nights a week from 5 - 7pm

or call


Please visit our website for details and our menus:

Contact us here at

Located in Lucaya, Grand Bahama, adjacent to Pelican Bay Hotel
and The Grand Lucayan Resort

(formerly the Ferry House Restaurant)


Bookmark and Share

© Copyright 2013 by

Top of Page

Flying Fish Restaurant
Latest Headlines
Flying Fish Easter Holiday Weekend Hours
Grand Bahama's Flying Fish Modern Seafood Restaurant turns two
Enjoy Valentine's Day dinner at Flying Fish
Flying Fish Participates in World Gourmet Festival: Now on Through to February 20th
Celebrate your Birthday all Month Long at Flying Fish Modern Seafood
Flying Fish is Grand Bahama's leader in catering & event planning
Flying Fish Educational Series: Old World vs. New World Wines
Flying Fish Educational Series: Just Desserts
Flying Fish Educational Series: Farm to the Table
Flying Fish Educational Series: Wine & Cheese Cocktail Party Q & A
Flying Fish Wine Tasting: Noble Grape Varieties
Flying Fish Educational Series: One Pot Meals
Flying Fish Chef included in Caribbean's Top 25 Chefs
Flying Fish Supper Club Presents "Japanese Kaiseki"
Flying Fish Supper Club presents "Southeast Asia"
Flying Fish presented with Chef Noel title
Flying Fish Educational Series: "Back Yard Farming & Organic Lifestyle"
Flying Fish Educational Series: Warm Climate vs. Cool Climate Wines, January 13
Flying Fish Educational Series: Sauces - January 6th
Ring in the New Year at Flying Fish Modern Seafood
Flying Fish Educational Series Presents: The Sushi Bar
Flying Fish Supper Club presents "Feast of the 7 Fishes"
Flying Fish Educational Series: Sparkling Wines - December 16th
Flying Fish Wins Chef Noel Competition
Flying Fish Educational Series: Holiday Cooking Tips
Flying Fish Educational Series: Wine & Cheese Cocktail Party
Flying Fish Supper Club returns November 25th: Truffles
Give the Gift of Great Dining this Christmas with Flying Fish Coupons
Enjoy the best in dining at Flying Fish
Flying Fish makes Top 5 Caribbean Restaurants List
Upcoming Events at Flying Fish: Mark Your Calendar!
Flying Fish is HIRING
Team Flying Fish attends Gourmet Foods International Food Show
Flying Fish is back with new food, new ideas and new events!
Chef Tim shares latest food secrets at Bahamas Food Services Food Show
Flying Fish Modern Seafood is ready to serve you!
Enjoy Weekend BRUNCH at Flying Fish Modern Seafood
One More For The Road
Bring Back Food to Food TV
Wednesdays: Flying Fish Waterside Happy Hour and Oyster Night!