|Last Updated: Feb 13, 2017 - 1:45:37 AM
Owners of Flying Fish, Chef Tim Tibbitts and his wife Rebecca Tibbitts, who happens to be the only sommelier in Grand Bahama, were in Spain this past summer, and their taste adventure is being featured on the popular FEDGuides.com website. FED is 'Food, Eat, Drink' and offers a guide to the global food scene.
In the feature, "
Chef and Sommelier's Guide to Spain" the Tibbitts take you through their food adventure vacation.
fedguides.com writes, "When you are a chef everyone is interested in what you are choosing to
eat. If you go to the grocery store, everyone looks inside your cart to
see what you are purchasing. If you go to a restaurant, they ask what
you like to order when you go there. The same thing goes for a
sommelier. Anyone who knows you in the wine store will look for advice
on what to choose. Therefore, it seems logical to have a chef and
sommelier guide your way around a great food country like Spain."
SEE THE FULL FEATURE HERE
Chef Tim Tibbitts offers his Bahamian favourites to travellers
Tim and Rebecca Tibbitts
Chef Tim Tibbitts and his wife, sommelier Rebecca Tibbitts, are the owners of Flying Fish Restaurant in Freeport, Bahamas. Born in Nassau, Bahamas, Tim grew up in Toronto, Canada. After many years working in high-end kitchens in Toronto, he moved back to the Bahamas with Rebecca, who is the only certified sommelier in Grand Bahama and the only female certified sommelier in the Bahamas. Together they opened and ran a modern Asian restaurant and sushi bar. In 2012, they opened Flying Fish which was awarded the 4 Diamond Rating by AAA.
FLYING FISH RESTAURANT
1 Seahorse Road, Grand Bahama, Bahamas
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