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Last Updated: Feb 13, 2017 - 1:45:37 AM |
Love is in the air and in our food!
This February 14th treat your Valentine to the Flying Fish special 5 Course Valentine’s Day Menu!
Our Valentine's Day Menu:
1st Course:
Champagne & Strawberry Pickled Oysters
2nd Course:
Smoked Scallops, Truffles, Lemon, Herbs
3rd Course:
Stone Crab Linguini, Fennel, Caviar, Pickled Mustard Seeds, Celery
4th Course:
“Surf & Turf” - Lobster & Wagyu Beef, Boursin Mash, Asparagus
5th Course:
Feast Of Chocolate & Strawberries
$95 per person.
Book now, as space is limited.
Brunch on both Saturdays/Sundays
11am – 3pm
Lunch is served Wednesday through Friday 1130am- 2pm
Dinner 7 nights a week from 6 pm
HAPPY Hour is 7 nights a week from 5 - 7pm
Reservations are recommended and appreciated.
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