Freeport, Grand Bahama, Bahamas - We're serving up something special to ring in the
New Year at
Flying Fish Modern Seafood!
Choose either our
Classics Menu or our
Best of 2014 Menu, featuring the kitchen staff's favorites from the menu in 2014.
Each menu is available for $140 per person
Book your Reservation today to not be disappointed! Call Rebecca for
information at: 242.373.4363. To confirm your reservation a $100 per
person deposit is required.
Kindly note that
Flying Fish will be closed December 25th and 26th.
Merry Christmas to all.
Here's our special New Year's Menu created by Chef Tim:
Flying Fish New Year’s Eve 2014 Menus
$140 per person
"THE CLASSICS"
1st
Jumbo shrimp “cocktail”, horseradish gel, tomato caviar, lemon air, cucumber curls, celery
2nd
Wakame salad, Alaskan king crab, avocado, mango, cucumber, sweet soy reduction, crispy rice
3rd
Grilled calamari, roasted garlic, tomato, caper, kalamata “olives”, brown butter powder, caramelized lemon
4th
Seared Mahi Mahi, coconut rice, thai mango salad, sweet chili sauce
5th
Signature Beef Short rib, 72 hour sous vide, smoked garlic mashed potato, braised celery,
carrot textures, beech mushroom
6th
Study of Citrus - orange panna cotta, lime curd, lemon curd, blood orange gel,
grapefruit gel, candied kumquats, fresh citrus salad,
lemon poppyseed crisp, crispy citrus peel, blood orange sorbet
7th
Chocolate custard, white chocolate strawberry truffle, chocolate cookie crumble,
strawberry salsa, chocolate walnut bark
OR
"THE BEST OF 2014"
1st
Ponzu cured tuna & watermelon, fried goat cheese, red onion, cucumber
2nd
Hereford beef carpaccio, truffled mushrooms, arugula, parmesan, olive oil powder, pickled onion, crispy egg
3rd
Crispy pork belly, white peach tamarind reduction, parsnip purée, peach fennel salad
4th
Butter poached local lobster, potato fondant, oyster mushrooms, tomato, bacon powder,
cauliflower, miso yuzu emulsion
5th
Sous vide Hereford beef Striploin, creamed spinach, potatoes
6th
Peach rice pudding spanakopita, chamomile ice cream, peach & ginger gel, peach gelée
7th
Coconut panna cotta, guava, banana, sappodilla, dill
Complement your Tasting Menu with Sommelier selected Wine Pairings $60
