West End, Grand Bahama - You are cordially invited to attend a grand evening of exquisite wines and delicious food at the Old Bahama Bay Resort & Yacht Harbour on Wednesday April 6, 2011 at 6:30 pm. The dinner will feature wines from Cakebread Cellars, St. Francis Winery, Taylor Port and Louis Jadot hosted by Mr. Larry Nocera, Director Cruise Lines, Caribbean and Latin America of Kobrand Corporation and Chef Nathan Moody. The cost for the evening is $95.00 per person including gratuities and a complementary bottle of Wild Rock Cupids Arrow Pinot Noir.

Seating is limited, so please RSVP by contacting Sophia Rolle at 242-352-7401 or at srolle@burnshouse.com . Tickets can be purchased at Burns House Queen’s Highway, RND, West End, and Marina Corporate store (Port Lucaya) or at the Old Bahama Bay Resort. Special seating arrangements can be made for advance group bookings.

The dinner menu will be:

Salad
Chilled Bahamian Crawfish and Smoked Salmon salad with White Asparagus, Artichokes and Fried Fennel in a Lemon Dill Clabber Cream.
Cakebread Sauvignon Blanc
*
Main Course
Yellowtail Snapper Filet over Babyspoon Spinach, Sweet Vidalia onions and Potato Pearls in a Oyster Mushroom Jus
St. Francis Chardonnay
&
Seared Lamb Sweetbreads over Truffled Stoned Ground Grits in a Roasted Shallot Reduction
Louis Jadot Pinot Noir
&
Braised Short Ribs with Bok Choy and Fingerling Potatoes in a spicy Red Wine Sauce
St. Francis Merlot
*
Dessert
White Chocolate and Guava Mousse Cake
Taylor Late Bottle Vintage Port