Freeport, Grand Bahama Island -
Flying Fish Modern Seafood sets a new standard for fine dining in the Bahamas. From
the creators of the critically acclaimed East Restaurant and 99/1
catering comes a modern seafood-based
experience to remember. For lunch or dinner you will enjoy the most
unique and technically astounding cuisine ever offered in The Bahamas.
Mixing traditional and modernist cuisine techniques, Flying Fish
will certainly offer you something you've never had before.
With
unmatched service and
attention to detail. A blend of
traditional and modernist cuisine techniques not used anywhere else in the Bahamas
The reputation of
excellence and commitment to quality from Chef Tim Tibbitts
and Manager/Sommelier Rebecca Tibbitts
Focusing on
local seafood and indigenous ingredients prepared with the utmost skill and creativity.
Waterside dining at its finest
!
7 Days a week for dinner from 6:00pm nightly
Lunch service from 11:30 am - 2:30pm daily, Monday-Friday
Located in Lucaya, Grand Bahama, adjacent to Pelican Bay Hotel
and The Grand Lucayan Resort
(formerly the Ferry House Restaurant)
We suggest to try the
pre-fixe menu options. Our
4 course menu lets you
choose 1 selection from each of the 4 categories of our menu. This is a
good way to introduce yourself to new flavours. Also available are the
5 course Chef's Tasting Menu, the
5 course Chef's Vegetable Menu and
the ultimate expression of what Flying Fish represents, the
7 course
Chef's Tasting Menu.
Also available is wine matchings intelligently
chosen by certified Sommelier, Manager Rebecca Tibbitts.
The blend of
food & wine will hopefully provide you with the best dining
experience you've ever had in the Bahamas.
