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Last Updated: Feb 6, 2017 - 2:32:04 PM |
Nassau, Bahamas -
Enjoy
New Year's Eve with us at the
Wyndham Nassau Resort in Cable Beach.
Enjoy your choice of sumptuous Appetizers, Salads, Entrees, Desserts including a glass of Champagne.
Variety adds to the spice of everything at Wyndham Nassau Resort in the Cable Beach area, which houses 8 specialty restaurants and lounges serving breakfast, lunch, dinner and snacks.
Dine at our brand-new buffet restaurant,
SeaSide, featuring unique decor with a menu to match. If it's delicious and fresh, it's here!
Moso brings the foods and flavors of Asia into your evening. Featuring authentic classic and modern Chinese cuisine combined with culinary offerings from Thailand and Japan, this dining room will be a favorite with all. Our casual, family-style service tradition allows all dishes to be shared, making a night at Moso fun for couples, families and groups of friends. For sumptuous steaks and other American fare, Black Angus Grille, a classic steakhouse with a sprinkle of Island, is sure to satisfy the heartiest appetite. brings the foods and flavors of Asia into your evening. Featuring authentic classic and modern Chinese cuisine combined with culinary offerings from Thailand and Japan, this dining room will be a favorite with all. Our casual, family-style service tradition allows all dishes to be shared, making a night at Moso fun for couples, families and groups of friends. For sumptuous steaks and other American fare,
Black Angus Grille, a classic steakhouse with a sprinkle of Island, is sure to satisfy the heartiest appetite.
Angus / Moso New Years Menu
2011
Appetizers
Sesame Crusted Chicken Springroll with Orange, Ginger Chili Dip
Plump Shrimp Cocktail with Marie Rose Sauce and Lemon
Seared Beef Sirloin Carpaccio with Micro Greens, Truffle Oil and Herb Aioli
Garlic Roasted Escargots with Watercress and Chive Butter
Soup or Salad
Roasted Pumpkin Soup with Allspice Croutons and Crème Fraiche
Caesar Salad with Creamy Garlic Dressing, Herbed Croutons and
Warm Bacon Crisps
Butter Lettuce Wedge with Crumbled Stilton, Green Apple,
Pecans and Herb Vinaigrette
Entrée
Beef Filet and Lobster Duo
Grilled Filet of Beef, Spiny Lobster with Asparagus Spears,
Herb Roasted Potato and Tarragon Emulsion
Rack of Lamb Dijonaise
Brushed with Dijon Mustard and Herb Crust, Grilled Tomato Mélange, Truffle Mash and Rosemary Jus
Supreme of Chicken
Island Spiced Breast of Chicken with Wild Loquat Chutney
Baby Vegetables and Croquette Potato
Salmon/Crab Papillote
Steamed Salmon and Crabmeat with Summer Julienne Vegetables
and Herbed Vermouth Broth
Dessert
Chef Hanna New Years Eve Chocolate Surprise
Caramelized Bananas with Cinnamon Flamed with Nassau Rum
French Vanilla Ice Cream and Sugar Snaps
$125.00 + 15% per person
(Includes a Glass of Champagne)
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Seaside New Years 2011
MENU
Gourmet Bread Basket
Antipasto Tray (Fried Olives, Artichokes and Hummus, Caponata)
Lobster skewers
Jerked Turkey Wings
Lamb Chops with Rosemary
Chicken Wrapped in Prosciutto
Beef Filet and Mushroom
Conch Chowder
Pasta Fagioli
Carved Hip of Beef
Shrimp Stirfry
Paella
Assorted Salads with Dressing
Potato with Bacon
Grilled Vegetable with Balsamic Dressing
Baby Shrimp and Avocado
Penne with Apple Smoked Ham
Sushi Station by Chef
Raw Bar- Mussels, Shrimp, Oysters, Clams, Crab Claws
Stuffed Porkloin
Baked Foil Snapper
Beef Stroganoff
Boursin Cheese Stuffed Cornish Hen
Duck L’Orange
Forest Mushroom Risotto
Braised Red Cabbage with Bacon
Spatzlee
Stuffed Baked Potatoes
Steamed Rice Pilaf
Stuffed Peppers
Dessert
Guava Duff
Crepes Suzette
Baklava
Strawberries Romanoff
Cheesecakes
German Black Forest Cake
Gateau St. Honore
Pies, Tortes
$80.00 +15% gratuities
(Includes champagne & party favors)
RESERVATIONS:
Call 242-327-6200
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