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Last Updated: Feb 13, 2017 - 1:45:37 AM |
Listed as one of the Top 10 Restaurants in the Caribbean (2014) in both the TripAdvisor
and Caribbean Journal, Grand Bahama's
Flying Fish, owned and operated by Chef Tim Tibbitts and his wife
Sommelier, Rebecca Tibbitts,
the popular
AAA/CAA 4 Diamond Rated 2014, 2015 eatery has recently gained even more exposure with another Caribbean Journal writeup titled, "Grand Bahama's Best Restaurant, A New Kind of Island Cuisine,"
CJ contributer Joshua Martinez writes, "The restaurant sits aside a pier overlooking the waters of Bell Channel Bay, with a facade very much in line with the nearby, rustic island architecture.
But once one steps inside, everything changes — to something closer to Ocean Drive in Miami.
It’s hip, it’s sleek, it’s contemporary — attention to detail is Flying Fish’s hallmark, embodied in everything from the in-house-designed cutlery to the plating, which is often performed via tweezers..."
Martinez continues, "That’s because when Flying Fish styles itself as Modern Seafood, it means modern.
This is the wider Caribbean region’s hub of molecular gastronomy, applying cutting-edge culinary science to classic island cuisine.
That means the kinds of dishes that have as many as 27 elements, often with delightfully playful manifestations, especially the use of foam..."
Read more at Caribbeanjournal.com
Come see what you've been missing at
Flying Fish Modern Seafood.
Located in Lucaya, Grand Bahama, adjacent to Pelican Bay Hotel
and The Grand Lucayan Resort
Lunch Wednesday-Friday 11:30-2:00pm
Dinner nightly from 6pm
Brunch Saturday & Sunday 11-3pm
Patio Bar nightly from 5pm
Happy Hour 5-7pm
© Copyright 2015 by thebahamasweekly.com
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