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Ring in the New Year at Flying Fish!
Dec 29, 2015 - 11:55:28 AM

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Freeport, Grand Bahama, Bahamas - We're serving up something special to ring in the New Year at Flying Fish Modern Seafood!

Choose one of two menu options; our Classics Menu or our Best of 2015 Menu, featuring the kitchen staff's favorites from the menu in 2015.

Each menu is available for $150 per person. Seating starts at 5pm.

Book your Reservation today to not be disappointed!  Call Rebecca for information at: 242.373.4363.  To confirm your reservation a $100 per person deposit is required.

Here's our special New Year's Menu created by Chef Tim:

Flying Fish New Year’s Eve 2015 Menus:

"The Classics"
Jumbo shrimp “cocktail”, horseradish gel, tomato caviar, lemon air, cucumber curls, celery


Wakame salad, Alaskan king crab, avocado, mango, cucumber, sweet soy reduction, crispy rice

Grilled calamari, roasted garlic, tomato, caper, sneaky olives, brown butter powder, caramelized lemon

Seared Mahi Mahi, coconut rice, thai mango salad, sweet chili sauce


Signature Beef Short rib, 72 hour sous vide, smoked garlic mashed potato, braised celery, carrot textures, beech mushroom

Study of Citrus- orange panna cotta, lime curd, lemon curd, blood orange gel, grapefruit gel, candied kumquats, fresh citrus salad, lemon poppyseed crisp, crispy citrus peel, blood orange sorbet

Deconstruction of Black Forest- chocolate: gateau, crème patissiere, powder, shaved white; cherry: gel, cloud, sorbet, “caviar”


"The Best of 2015"
Sweet spot prawn, compressed melon, ginger fevergrass curd, fevergrass melon sorbet, yuzu koshu aioli


Pumpkin & goat cheese: roasted pumpkin, pecan crumble, parsley, goat cheese

Yellowfin Tuna tartare, cucumber, avocado, sesame, soy, nori, yuzu kosho

Local spiny lobster, textures of cauliflower, lemon, saffron, fennel, pickled beets, beurre blanc

Veal striploin, crispy sweetbreads, parsnip, mushrooms, hazelnut crumble, black garlic

Strawberry, Balsamic, cilantro, almond

Blueberry Swiss Roll: meringue shards, cracked macaron, white chocolate cremeux

$150 per person.  Complement your Tasting Menu with Sommelier selected Wine Pairings $60

RESERVE your spot today:

242.373.4363  or 242.359.5053
reservations@ flyingfishbahamas.com

Please visit our website for restaurant details and our menus:


Contact us here at info@flyingfishbahamas.com

Find us on FACEBOOK

Located in Lucaya, Grand Bahama, adjacent to Pelican Bay Hotel
and The Grand Lucayan Resort

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