Freeport, Grand Bahama, Bahamas - We're serving up something special to ring in the
New Year at Flying Fish Modern Seafood
Choose one of two menu options; our
Best of 2015 Menu
, featuring the kitchen staff's favorites from the menu in 2015.
Each menu is available for $150 per person. Seating starts at 5pm.
Book your Reservation today to not be disappointed! Call Rebecca for information at: 242.373.4363. To confirm your reservation a $100 per person deposit is required.
Here's our special New Year's Menu created by Chef Tim:
Flying Fish New Year’s Eve 2015 Menus:
Jumbo shrimp “cocktail”, horseradish gel, tomato caviar, lemon air, cucumber curls, celery
Wakame salad, Alaskan king crab, avocado, mango, cucumber, sweet soy reduction, crispy rice
Grilled calamari, roasted garlic, tomato, caper, sneaky olives, brown butter powder, caramelized lemon
Seared Mahi Mahi, coconut rice, thai mango salad, sweet chili sauce
Signature Beef Short rib, 72 hour sous vide, smoked garlic mashed potato, braised celery, carrot textures, beech mushroom
Study of Citrus- orange panna cotta, lime curd, lemon curd, blood orange gel, grapefruit gel, candied kumquats, fresh citrus salad, lemon poppyseed crisp, crispy citrus peel, blood orange sorbet
Deconstruction of Black Forest- chocolate: gateau, crème patissiere, powder, shaved white; cherry: gel, cloud, sorbet, “caviar”
"The Best of 2015"
Sweet spot prawn, compressed melon, ginger fevergrass curd, fevergrass melon sorbet, yuzu koshu aioli
Pumpkin & goat cheese: roasted pumpkin, pecan crumble, parsley, goat cheese
Yellowfin Tuna tartare, cucumber, avocado, sesame, soy, nori, yuzu kosho
Local spiny lobster, textures of cauliflower, lemon, saffron, fennel, pickled beets, beurre blanc
Veal striploin, crispy sweetbreads, parsnip, mushrooms, hazelnut crumble, black garlic
Strawberry, Balsamic, cilantro, almond
Blueberry Swiss Roll: meringue shards, cracked macaron, white chocolate cremeux
$150 per person. Complement your Tasting Menu with Sommelier selected Wine Pairings $60