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Sales & Promotions : Flying Fish Restaurant Last Updated: Nov 16, 2018 - 6:29:24 AM
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Sales & Promotions : Flying Fish Restaurant
Bahamian Chef Tim Tibbitts & Sommelier Rebecca Tibbitts Represent Bahamas on Holland America Cruise Line - Dec 4, 2015 - 2:33:50 PM

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Chef Tim and Rebecca of Flying Fish took to the high seas as culinary guests of Holland America cruise line. As a special feature of the MS Oosterdam, 12 days in November, the ship hosted, “Sip, Savor & Sail” themed events.

Tim hosted cooking demonstrations in the ship’s Culinary Arts Center (presented by Food & Wine magazine) for a full house. His signature grilled calamari with brown butter, capers, roasted garlic & tomato was an instant hit. The next cooking demonstration was sweet pea risotto with crispy skin snapper...
Sales & Promotions : Flying Fish Restaurant
Flying Fish presents, An Evening of Wine & Food Pairing - Mar 28, 2015 - 3:58:52 AM

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Freeport, Grand Bahama Island - The Flying Fish March event brings a guided tour through wines of the world. Join us Monday, March 30th at 7pm for different tasting tables set throughout the Flying Fish restaurant with a theme of wine and the food to pair with it.

Each table will have a guide to walk you through the pairing, the wine, the food and their relationship to each other. It will be a fun evening that's entertaining and educational! This is an informal cocktail party atmosphere so there is no pressure.

Reservations are required so call 242-373-4363...
Sales & Promotions : Flying Fish Restaurant
Flying Fish announces Menu for World Gourmet Society Food Festival - Mar 13, 2015 - 1:15:51 PM

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Freeport, The Bahamas - Flying Fish is once again participating in the World Gourmet Society Food Festival which started on March 1st.

This year, Flying Fish is the only restaurant on this side of the world and the others involved have Michelin stars... All will offer their interpretation of the World Gourmet Society’s mission to discover new culinary landscapes in form of a side menu along side their regular menu.

Chef Tim has developed a special 7-course tasting menu for the month of March ...
Sales & Promotions : Flying Fish Restaurant
Chef Tim Tibbitts offers his Bahamian favourites to travellers - Mar 6, 2015 - 12:21:58 PM

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Chef Tim Tibbitts is the owner of Flying Fish Restaurant in Freeport, Bahamas recently provided his Bahamian favourites to the popular travel guide FIND. EAT. DRINK. (FED)

FED is an insider’s travel guide for food and drink. It is a unique guide based on eating, drinking and shopping, recommendations from chefs, sommeliers, bartenders, winemakers, baristas, butchers, pitmasters and food artisans – and includes everything from restaurants worth going out of your way to experience, to speakeasy cocktail dens and dive bars, to unique food shops and farmers markets.

Sales & Promotions : Flying Fish Restaurant
Flying Fish presents their Valentine's Day Menu - Feb 13, 2015 - 12:04:45 PM

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Love is in the air and in our food! 

This February 14th treat your Valentine to the Flying Fish special 5 Course Valentine’s Day Menu!

Reserve today as not to be disappointed.

Check out our special Valentine's Day  Menu...
Sales & Promotions : Flying Fish Restaurant
Flying Fish Supper Club presents "Truffles" - Jan 15, 2015 - 10:01:24 PM

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Join us on Monday, January 19th for the next installment of the Flying Fish Supper Club as we feature the luxurious, ultra seasonal TRUFFLE!

Enjoy a tasting menu featuring Winter Perigord and White Alba truffles.

Space is limited and sold out quickly last year as this is the only place on the island to get truffles...

Sales & Promotions : Flying Fish Restaurant
Flying Fish ends 2014 on a high note - Jan 12, 2015 - 12:44:02 PM

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2014 was the most incredible year for us here at Flying Fish.  It is remarkable all the things that have happened here in the last 12 months. The list of accolades and awards continues to mount...

On New Year's Day we capped the year off by being named #9 on the Top 50 Restaurants of the Caribbean by Caribbean Journal.  
A remarkable run to say the least!  We are overwhelmed.

To all our valued guests, both local and visitor, thank you for continuing to support Flying Fish.  Without your patronage we would not have made it through our first 2 years...
Sales & Promotions : Flying Fish Restaurant
2014 Has Been a Great Year at Flying Fish! - Jan 2, 2015 - 9:08:56 AM

Happy New Year from Flying Fish!

2014 is turning out to be the most incredible year for us here at Flying Fish.  It is remarkable all the things that have happened here in the last 10 months.  And there's still 2 months to go before this incredible year ends.   The list of accolades and awards continues to mount.

To all our valued guests, both local and visitor, thank you for continuing to support Flying Fish.  Without your patronage we would not have made it through our first 2 years...

Sales & Promotions : Flying Fish Restaurant
Ring in the New Year at Flying Fish - Dec 30, 2014 - 5:14:11 PM

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Freeport, Grand Bahama, Bahamas - We're serving up something special to ring in the New Year at Flying Fish Modern Seafood!

Choose either our Classics Menu or our Best of 2014 Menu, featuring the kitchen staff's favorites from the menu in 2014.
Each menu is available for $140 per person

Book your Reservation today
to not be disappointed!  Call Rebecca for information at: 242.373.4363.
Sales & Promotions : Flying Fish Restaurant
Happy Holidays from Flying Fish Restaurant: Holiday Hours - Dec 19, 2014 - 10:56:11 AM

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Happy Holidays from Flying Fish! 

We would like to thank everybody for a wonderful 2014 and we look forward to a prosperous New Year. Join us for New Year's Eve!

Kindly note that Flying Fish will be closed December 25th and 26th.

Merry Christmas to all...
Sales & Promotions : Flying Fish Restaurant
The 3rd Annual Flying Fish Cheese Night! - Dec 5, 2014 - 3:09:20 AM

Join us as  Flying Fish presents an evening of the World's finest cheeses on
Monday, December 8, 2014 from 7:00pm 10:00pm.
An all cheese inspired hors d'oeuvres selection and wine pairing options are added to the legendary cheese table that has become famous. 

Price is $50 per person and includes access to the cheese table along with the hors d'oeuvres selection. 
Sales & Promotions : Flying Fish Restaurant
Flying Fish hosts sold out 'Top Chefs of the Bahamas' Dinner - Nov 21, 2014 - 3:17:13 PM

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Freeport, Grand Bahamas Island - Monday November 19th history was made in the Bahamian culinary world. Flying Fish restaurant hosted the first of its kind; a 'Top Chefs of the Bahamas' dinner. In a sold-out event, Chef Simeon Hall, Chef Erika Davis and Chef Angel Betancourt flew in from Nassau and along host Chef Tim Tibbitts of Flying Fish collaborated on a 13 course dinner showcasing a menu with a local flare.

Chef Hall (Simeon Hall Restaurant Management Group) and Chef Tibbitts created the savoury courses; and Chef Erika (Graycliff Chocolatier) and Chef Angel (One & Only Ocean Club) created the sweet courses. In house sommelier, Rebecca Tibbitts, paired wines for dinner courses...
Sales & Promotions : Flying Fish Restaurant
Flying Fish to host Dinner with Top Chefs of The Bahamas - Nov 7, 2014 - 3:39:30 PM

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Flying Fish Presents: The Top Chefs of The Bahamas - An Evening of Culinary Excellence.  Three chefs from Nassau will be flying in to participate a special event at Flying Fish on Monday, November 17th.

Featured chefs will be: Chef Tim Tibbitts, Flying Fish, Freeport, Grand Bahama; Chef Simeon Hall Jr., Simeon Hall Restaurant, Nassau; Chef Erika Davis, Graycliff Chocolatier; and Sommelier Rebecca Tibbitts of Flying Fish...
Sales & Promotions : Flying Fish Restaurant
Chef Tim Tibbitts of Flying Fish wins GB Chamber Developing Entrepreneur Award - Oct 30, 2014 - 3:38:07 PM

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The Grand Bahama Chamber of Commerce held their 5th Annual Business Excellence Awards Ceremony, under the theme "Excellence in Hard Times"  on October 25th at the Regency Theatre in Freeport.  Chef Tim Tibbits, owner of Flying Fish Restaurant won the Developing Entrepreneur Award.

He told The Freeport News that he and his wife owe everything to their staff. He feels that because his chefs are able to read and repeat his 'mind, style, flavours, everything'  he is able to spend time promoting his business and the island.

"Business is about planning for the future," Tibbits emphasizes...

Sales & Promotions : Flying Fish Restaurant
Chef Tim Tibbitts featured on USA Today discussing Lionfish - Oct 17, 2014 - 11:49:36 AM

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"USA TODAY Network talks with chef Tim Tibbitts about lionfish, a non-native fish that's taking over the Atlantic Ocean, in our new audio series, "Something to Chew On."

Tibbitts co-founded Flying Fish in Freeport, Grand Bahama, an upscale seafood restaurant in the Caribbean that serves the invasive species to patrons. He explains how having it on his menu helps out the environment and the local economy.

While the exact size of the lionfish population is unknown, experts estimate that it is in the millions. There have been as many as 200 adults counted per acre of water, according to REEF and the National Oceanic and Atmospheric...
Sales & Promotions : Flying Fish Restaurant
Chef Tim Tibbitts presents at inaugural Taste Our Bahamas event - Oct 10, 2014 - 3:04:58 PM

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Chef Tim Tibbitts of the award -inning top Caribbean restaurant, Flying Fish in Grand Bahama Island attended the Taste Our Bahamas Festival in Nassau last weekend a as part of Culinary Month.  Taste Our Bahamas is a new food lovers festival and is in its inaugural year.

Chef Tibbitts was invited to participate by the Ministry of Tourism.  "I always love the opportunity to help spread the word about what we do at Flying Fish, I especially like to do that in Nassau," said the Chef, who had a busy year with several engagements over the summer in the USA.

Tibbitts presented his Bahama Mama Conch Ceviche in which he uses John Watlings Rum, Nassau Royale, Grand Bahama dragon fruit...

Sales & Promotions : Flying Fish Restaurant
Enjoy the best in dining at Flying Fish (Now Hiring) - Sep 26, 2014 - 12:30:03 PM

Freeport, Grand Bahama - 
Enjoy the best in dining at Flying Fish! Indoors or out, we have you covered.

We are HIRING!
This is an exciting opportunity to be a part of the best restaurant in the country so be sure to come prepared and come with enthusiasm!

Lunch is served Wednesday through Friday 11:30am - 2pm.  Brunch is served every Saturday and Sunday from 11am - 3pm; and Dinner 7 nights a week.

On Casual Sundays we offer our extended bar menu and live entertainment...
Sales & Promotions : Flying Fish Restaurant
Flying Fish REOPENS Sunday, September 14th - Sep 13, 2014 - 6:40:18 AM

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After a well deserved break, the Flying Fish team are excited to be re-opening their doors again this Sunday, September 14th for the fall season!

Back from a few weeks' of a working vacation, Chef Tim has added some fantastic new dishes inspired by his travels. Come in and enjoy some of the finest dining in the Caribbean. 

Chef Tim and Rebecca travelled to New York City twice over the summer for events to promote Flying Fish and Grand Bahama Island.  The first event on July 10th, Bahamian Independence Day, was at James Beard House... 

News : International : Caribbean News
(Video) Caribbean Chefs Cooking for a Cause in Manhattan - Aug 22, 2014 - 1:34:40 AM

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Manhattan, NYC -  "Reserved NYC" an event that showcases the talent of top Caribbean chefs, was first held in 2012 and again on August 7th.

Four chefs representing the islands of St. Lucia, Jamaica and the Bahamas gave guests a culinary experience and helped raise money for two nonprofits, as Melissa Noel reports in this video.

Chef Tim Tibbitts of Flying Fish Modern Seafood in Freeport, Grand Bahama is featured in this video by Voices of NY.
Sales & Promotions : Flying Fish Restaurant
Bahamian Chef Tim Tibbitts and Tourism represent in NYC at Ocean Style’s Taste of Caribbean - Aug 14, 2014 - 8:57:45 PM

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Freeport, Grand Bahama -  On August 6, Chef Tim Tibbitts of Flying Fish and the Ministry of Tourism took to New York City to represent the Bahamas in a Midtown loft as part of an elegant affair called RESERVEDnyc. - Chefs of the Caribbean.  Hosted by Ocean Style magazine, this was an intimate affair, a culinary experience tailored for an audience with an appreciation for fine living and exquisite food.  The guests had the opportunity to feast on a wide array of different dishes and interact directly with the Chefs.  This chic event featured acclaimed chefs from New York city, St Lucia and the Bahamas.  There was a silent auction in benefit of the Caribbean Tourism Organization (CTO) Foundation and The American Friends of Jamaica Inc.

Before the event, the organizer OCEAN Style Editor-in-Chief, Douglas Gordon was quoted saying: “We are excited about the chefs that are participating.  Each chef will prepare and serve 2-3 exquisite dishes and guests will have the opportunity to interact directly with them. Our goal is to create an enjoyable, dynamic and engaging experience for the guests and chefs”.

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