Bahamian Chef Tim Tibbitts & Sommelier Rebecca Tibbitts Represent Bahamas on Holland America Cruise Line
- Dec 4, 2015 - 2:33:50 PM
Chef Tim and Rebecca of Flying Fish took to the high seas as culinary
guests of Holland America cruise line. As a special feature of the MS
Oosterdam, 12 days in November, the ship hosted, “Sip, Savor & Sail”
Tim hosted cooking demonstrations in the ship’s
Culinary Arts Center (presented by Food & Wine magazine) for a full
house. His signature grilled calamari with brown butter, capers, roasted
garlic & tomato was an instant hit. The next cooking demonstration
was sweet pea risotto with crispy skin snapper...
Flying Fish presents, An Evening of Wine & Food Pairing
- Mar 28, 2015 - 3:58:52 AM
Freeport, Grand Bahama Island - The Flying Fish March event brings a guided tour through wines of
the world. Join us Monday, March 30th at 7pm for different tasting tables set throughout the Flying Fish
restaurant with a theme of wine and the food to pair with it.
table will have a guide to walk you through the pairing, the wine, the
food and their relationship to each other. It will be a fun evening
that's entertaining and educational! This is an informal cocktail party
atmosphere so there is no pressure.
Reservations are required so call 242-373-4363...
Flying Fish announces Menu for World Gourmet Society Food Festival
- Mar 13, 2015 - 1:15:51 PM
Freeport, The Bahamas -
Flying Fish is once again participating in the
World Gourmet Society Food Festival which started on March 1st.
year, Flying Fish is the only restaurant on this side of the world and
the others involved have Michelin stars... All will offer their
interpretation of the World Gourmet Society’s mission to discover new
culinary landscapes in form of a side menu along side their regular
Chef Tim has developed a
special 7-course tasting menu for the month of March ...
Chef Tim Tibbitts offers his Bahamian favourites to travellers
- Mar 6, 2015 - 12:21:58 PM
Chef Tim Tibbitts is the owner of Flying Fish Restaurant in Freeport,
Bahamas recently provided his Bahamian favourites to the popular travel guide FIND. EAT. DRINK. (FED)
is an insider’s travel guide for food and drink. It is a unique guide
based on eating, drinking and shopping, recommendations from chefs,
sommeliers, bartenders, winemakers, baristas, butchers, pitmasters and
food artisans – and includes everything from restaurants worth going out
of your way to experience, to speakeasy cocktail dens and dive bars, to
unique food shops and farmers markets.
Flying Fish presents their Valentine's Day Menu
- Feb 13, 2015 - 12:04:45 PM
Love is in the air and in our food!
This February 14th treat your Valentine to the Flying Fish special 5 Course Valentine’s Day Menu!
Reserve today as not to be disappointed.
Check out our special Valentine's Day Menu...
Flying Fish Supper Club presents "Truffles"
- Jan 15, 2015 - 10:01:24 PM
Join us on
Monday, January 19th for the next installment of the
Flying Fish Supper Club as we feature the luxurious, ultra seasonal
Enjoy a tasting menu featuring Winter Perigord and White Alba truffles.
Space is limited and sold out quickly last year as this is the only place on the island to get truffles...
Flying Fish ends 2014 on a high note
- Jan 12, 2015 - 12:44:02 PM
2014 was the most
incredible year for us here at Flying Fish. It is remarkable all the
things that have happened here in the last 12 months. The list of
accolades and awards continues to mount...
On New Year's Day we capped the year off by being named #9 on the Top 50 Restaurants of the Caribbean by Caribbean Journal.
A remarkable run to say the least! We are overwhelmed.
all our valued guests, both local and visitor, thank you for continuing
to support Flying Fish. Without your patronage we would not have made
it through our first 2 years...
2014 Has Been a Great Year at Flying Fish!
- Jan 2, 2015 - 9:08:56 AM
Happy New Year from Flying Fish!
2014 is turning out to be the most incredible year for us here at
Flying Fish. It is remarkable all the things that have happened here in
the last 10 months. And there's still 2 months to go before this
incredible year ends. The list of accolades and awards continues to
To all our valued guests, both local and visitor, thank you for
continuing to support Flying Fish. Without your patronage we would not
have made it through our first 2 years...
Ring in the New Year at Flying Fish
- Dec 30, 2014 - 5:14:11 PM
Freeport, Grand Bahama, Bahamas - We're serving up something special to ring in the
New Year at
Flying Fish Modern Seafood!
Choose either our
Classics Menu or our
Best of 2014 Menu, featuring the kitchen staff's favorites from the menu in 2014.
Each menu is available for $140 per person
Book your Reservation today to not be disappointed! Call Rebecca for
information at: 242.373.4363.
Happy Holidays from Flying Fish Restaurant: Holiday Hours
- Dec 19, 2014 - 10:56:11 AM
Happy Holidays from Flying Fish!
would like to thank everybody for a wonderful 2014 and we look forward
to a prosperous New Year.
Join us for New Year's Eve!
Kindly note that Flying Fish will be
closed December 25th and 26th.
Merry Christmas to all...
The 3rd Annual Flying Fish Cheese Night!
- Dec 5, 2014 - 3:09:20 AM
Join us as Flying Fish presents an evening of the
World's finest cheeses on
Monday, December 8, 2014
An all cheese inspired hors d'oeuvres selection
and wine pairing options are added to the legendary cheese table that
has become famous.
Price is $50 per person and includes access to the
cheese table along with the hors d'oeuvres selection.
Flying Fish hosts sold out 'Top Chefs of the Bahamas' Dinner
- Nov 21, 2014 - 3:17:13 PM
Freeport, Grand Bahamas Island - Monday November 19th history was made in the Bahamian culinary world.
Flying Fish restaurant hosted the first of its kind; a 'Top Chefs of the
Bahamas' dinner. In a sold-out event, Chef Simeon Hall, Chef Erika Davis
and Chef Angel Betancourt flew in from Nassau and along host Chef Tim Tibbitts of Flying
Fish collaborated on a 13 course dinner showcasing a menu with a local
Chef Hall (Simeon Hall Restaurant Management Group) and Chef
Tibbitts created the savoury courses; and Chef Erika (Graycliff Chocolatier)
and Chef Angel (One & Only Ocean Club) created the sweet courses.
In house sommelier, Rebecca Tibbitts, paired wines for dinner courses...
Flying Fish to host Dinner with Top Chefs of The Bahamas
- Nov 7, 2014 - 3:39:30 PM
Flying Fish Presents:
The Top Chefs of The Bahamas - An Evening of Culinary Excellence. Three
chefs from Nassau will be flying in to participate a special event at Flying Fish on Monday, November 17th.
Featured chefs will be:
Chef Tim Tibbitts, Flying Fish, Freeport, Grand Bahama; Chef Simeon Hall Jr., Simeon Hall Restaurant, Nassau; Chef Erika Davis, Graycliff Chocolatier; and Sommelier Rebecca Tibbitts of Flying Fish...
Chef Tim Tibbitts of Flying Fish wins GB Chamber Developing Entrepreneur Award
- Oct 30, 2014 - 3:38:07 PM
The Grand Bahama
Chamber of Commerce held their 5th Annual Business Excellence Awards
Ceremony, under the theme "Excellence in Hard Times" on October 25th
at the Regency Theatre in Freeport. Chef Tim Tibbits, owner of Flying
Fish Restaurant won the
Developing Entrepreneur Award.
He told The Freeport News that he and his wife owe everything
to their staff. He feels that because his chefs are able to read and
repeat his 'mind, style, flavours, everything' he is able to spend
time promoting his business and the island.
"Business is about planning for the future," Tibbits emphasizes...
Chef Tim Tibbitts featured on USA Today discussing Lionfish
- Oct 17, 2014 - 11:49:36 AM
"USA TODAY Network
talks with chef Tim Tibbitts about lionfish, a non-native fish that's
taking over the Atlantic Ocean, in our new audio series, "Something to
Tibbitts co-founded Flying Fish in Freeport, Grand
Bahama, an upscale seafood restaurant in the Caribbean that serves the
invasive species to patrons. He explains how having it on his menu helps
out the environment and the local economy.
While the exact size
of the lionfish population is unknown, experts estimate that it is in
the millions. There have been as many as 200 adults counted per acre of
water, according to REEF and the National Oceanic and Atmospheric...
Chef Tim Tibbitts presents at inaugural Taste Our Bahamas event
- Oct 10, 2014 - 3:04:58 PM
Chef Tim Tibbitts of the award -inning
top Caribbean restaurant, Flying Fish in Grand Bahama Island attended
the Taste Our Bahamas Festival in Nassau last weekend a as part of
Culinary Month. Taste Our Bahamas is a new food lovers festival and is in its inaugural year.
Chef Tibbitts was invited to participate by the Ministry of Tourism. "I always love the opportunity to help spread the word about what we do at Flying Fish,
I especially like to do that in Nassau," said the Chef, who had a busy
year with several engagements over the summer in the USA.
Tibbitts presented his Bahama Mama Conch Ceviche in which he uses John Watlings Rum, Nassau Royale, Grand Bahama dragon fruit...
Enjoy the best in dining at Flying Fish (Now Hiring)
- Sep 26, 2014 - 12:30:03 PM
Freeport, Grand Bahama -
Enjoy the best in dining at Flying Fish! Indoors or out, we have you covered.
We are HIRING!
This is an exciting
opportunity to be a part of the best restaurant in the country so be
sure to come prepared and come with enthusiasm!
Lunch is served Wednesday through Friday 11:30am - 2pm.
Brunch is served every Saturday and Sunday from 11am - 3pm; and
Dinner 7 nights a week.
Casual Sundays we offer our extended bar menu and live entertainment...
Flying Fish REOPENS Sunday, September 14th
- Sep 13, 2014 - 6:40:18 AM
After a well deserved break, the
Flying Fish team are excited to be
re-opening their doors again this
Sunday, September 14th for the fall season!
Back from a few weeks' of a working vacation, Chef Tim has added some fantastic new dishes inspired by his travels. Come in and enjoy some of the finest dining in the Caribbean.
Tim and Rebecca travelled to New York City twice over the summer for
events to promote Flying Fish and Grand Bahama Island. The first event
on July 10th, Bahamian Independence Day, was at James Beard House...
(Video) Caribbean Chefs Cooking for a Cause in Manhattan
- Aug 22, 2014 - 1:34:40 AM
Manhattan, NYC - "Reserved NYC" an event
that showcases the talent of top Caribbean chefs, was first held in 2012
and again on August 7th.
Four chefs representing the islands of
St. Lucia, Jamaica and the Bahamas gave guests a culinary experience
and helped raise money for two nonprofits, as Melissa Noel reports in
Chef Tim Tibbitts of Flying Fish Modern Seafood in Freeport, Grand Bahama is featured in this video by Voices of NY.
Bahamian Chef Tim Tibbitts and Tourism represent in NYC at Ocean Style’s Taste of Caribbean
- Aug 14, 2014 - 8:57:45 PM
Freeport, Grand Bahama - On August 6, Chef
Tim Tibbitts of Flying Fish and the Ministry of Tourism took to New York
City to represent the Bahamas in a Midtown loft as part of an elegant
affair called RESERVEDnyc. - Chefs of the Caribbean. Hosted by Ocean
Style magazine, this was an intimate affair, a culinary experience
tailored for an audience with an appreciation for fine living and
exquisite food. The guests had the opportunity to feast on a wide array
of different dishes and interact directly with the Chefs. This chic
event featured acclaimed chefs from New York city, St Lucia and the
Bahamas. There was a silent auction in benefit of the Caribbean Tourism
Organization (CTO) Foundation and The American Friends of Jamaica Inc.
the event, the organizer OCEAN Style Editor-in-Chief, Douglas Gordon
was quoted saying: “We are excited about the chefs that are
participating. Each chef will prepare and serve 2-3 exquisite dishes
and guests will have the opportunity to interact directly with them. Our
goal is to create an enjoyable, dynamic and engaging experience for the
guests and chefs”.