News :
International
Grand Bahama restaurateurs call on Consul General Carroll - Jul 18, 2014 - 10:55:26 AM
NEW YORK -- Chef Tim Tibbitts, Executive Chef and Owner of
Flying Fish Restaurant in Freeport, Grand Bahama, along with his wife, Mrs. Rebecca Tibbitts, Co-owner
and General Manager of Flying Fish Restaurant, paid a courtesy call on the Hon.
Forrester J. Carroll, Bahamas Consul General to New York, on Friday, July 11,
2014, at Bahamas House, 231 East 46th Street.
The restaurateurs were on a brief
tour of New York making stops at the James Beard House, showing their talents
at the “Sustainable Seafood Celebration” and Food and Wine Magazine. The AAA 4
Diamond Award winning team is making waves in the culinary world...
Sales & Promotions :
Flying Fish Restaurant
Bahamian Chef Tim Tibbitts heading to New York City to cook at James Beard House - Jul 4, 2014 - 12:00:13 PM
Freeport, Grand
Bahama - Bahamian Chef Tim Tibbitts of Flying Fish in Freeport has been
asked to join celebrity chef Anthony Lamas for Chef Lamas’ sustainable
seafood event at the legendary James Beard House in New York City. The
event will be held on July 10th, Bahamian Independence Day.
“I am humbled and incredibly proud of this invitation, and even more
proud to bring some good publicity to the island of Grand Bahama,” said
Chef Tim, Owner and chef at Flying Fish.
Tibbitts has had quite a year this year being named one of the top
25 chefs of the Caribbean by Caribbean Journal magazine earlier this
year and just this week Flying Fish became the first restaurant in Grand
Bahama’s history to earn a 4 Diamond Rating from AAA.
Sales & Promotions :
Flying Fish Restaurant
Flying Fish Continues Its Run! - May 22, 2014 - 5:02:06 PM
Summer is quickly
approaching here at Flying Fish. The warm weather is upon us and that
means patio season is at its height. It has been a very hectic and
rewarding past few months and we would like to take this opportunity to
thank all those who make this possible. To all our valued guests, both
local and visitor, thank you for continuing to support Flying Fish.
Without your patronage we would not have made it through our first 2
years.
As summer approaches we always like to do things to let
our guests enjoy the beauty of our setting and the incredible weather
our piece of paradise provides. So once again Chef Tim will be heading
out to the patio every Wednesday night to shuck fresh off the plane
oysters.
Sales & Promotions :
Flying Fish Restaurant
Flying Fish Supper Club presents, Spanish style Tapas - Apr 28, 2014 - 12:36:54 PM
Flying Fish invites you to their final
Supper Club for this season's
Educational Series. Monday, April 28th at 7pm.
Come and enjoy
Spanish style tapas in a communal
and family style relaxed environment. $75 per person for the food.
This event is by reservation only & seating is limited, so call
today to reserve your spot. 242.373.4363...
Sales & Promotions :
Flying Fish Restaurant
Flying Fish Educational Series: Just Desserts - Apr 6, 2014 - 12:13:09 PM
Freeport, Grand Bahama - Flying Fish brings you
Just Desserts! As a part of our Educational Series, we welcome you to indulge your sweet tooth with this interactive cooking
demonstration on desserts on
Monday, April 7th at 7pm.
Come learn some tricks of the trade and
enjoy some sweets. This class is by reservation only so please be sure
to book ahead 242.373.4363
Call
for a reservation today!
Starting promptly at 7pm.
Sales & Promotions :
Flying Fish Restaurant
Flying Fish Wine Tasting: Noble Grape Varieties - Mar 15, 2014 - 12:12:34 PM
Freeport, Grand Bahama - Our
next event in the
Flying Fish Education Series takes place this
Monday, March 17th. Join us for the next installment of
wine tasting through the red and white noble grape
varieties.
The menu for Monday includes warm goat cheese appetizer, truffle lobster
ravioli, duck with cherries and cheese sampling. Wines to accompany
will be riesling, sauvignon blanc, chardonnay, pinot noir and shiraz.
$75 per person.
Includes wine and food...
Sales & Promotions :
Flying Fish Restaurant
Flying Fish Educational Series: One Pot Meals - Mar 10, 2014 - 7:18:20 AM
Freeport, Grand Bahama - Our
next event in the
Flying Fish Education Series takes place this
Monday, March 10th, 2014 at 7pm and explores One Pot Dishes in this interactive cooking
demonstration. Cassoulet, curry, Pad Thai and Beef Bourguignon are on
the menu.
Come and learn some tricks and tips on making dinner easier!
Classes are by reservations only, call to reserve your spot as space is
limited. 242.373.4363
Sales & Promotions :
Flying Fish Restaurant
Flying Fish Chef included in Caribbean's Top 25 Chefs - Mar 1, 2014 - 11:57:54 PM
Freeport, Bahamas - Chef Tim Tibbitts came in
at #11 on the Caribbean's Top 25 Chefs by esteemed Caribbean Journal. A
relative new comer to the scene, his restaurant, Flying Fish is only 2
years old and is already widely regarded as one of the best in the
region; an incredible accomplishment in such a short period of time.
Chef Tim is the only Bahamian to make the Top 25 list.
"A native of
Nassau, Tibbitts now plies his trade at the acclaimed Flying Fish on the
island of Grand Bahama, where he continues to put a creative,
contemporary spin on Caribbean seafood"
Sales & Promotions :
Flying Fish Restaurant
Grand Bahama's Flying Fish Modern Seafood Restaurant turns two - Feb 28, 2014 - 5:00:18 PM
It's
been two years since we started our journey here at Flying Fish. Boy,
have we come a long way! Starting with the rebuild, we have transformed
an old building into something new, full of hope and promise. Now, two
years later, it is blossoming into something we did not expect; one of
the best dining experiences available, anywhere in the region. We would
like to thank you, the supporters of Flying Fish, for your help in
getting us to the pivotal two year mark. Without your help and support
we would not have made it this far.
As
an added bonus to our anniversary celebrations, Chef Tim was named one
of the Top 25 Chefs in the Caribbean. It came as a huge surprise to us
here; being only two years old means it is sometimes difficult to get
noticed by mainstream media.
Sales & Promotions :
Flying Fish Restaurant
Flying Fish Supper Club Presents "Japanese Kaiseki" - Feb 24, 2014 - 3:56:47 PM
The
Flying Fish
Educational Series continues with a Supper Club event in the theme of a
Japanese Kaiseki meal. The Flying Fish team present their take on a
multi-course with very traditional Japanese ingredients. This
one-of-a-kind meal will be a real treat on
Monday, February 24th.
This meal will be very special. A twelve course tasting in the
traditional kaiseki style. Chef Tim has amazing Japanese ingredients coming
including uni, unagi, hamachi kama and hokkigai. There will be a lot of amazing dishes
done in a very traditional style with Flying Fish flare.
Sales & Promotions :
Flying Fish Restaurant
Flying Fish Participates in World Gourmet Festival: Now on Through to February 20th - Feb 12, 2014 - 5:52:47 PM
"Discover New Culinary Landscapes in the Best Restaurants Across the World"
The
Global World Gourmet Society Festival will start January 20th 2014, and Flying
Fish of Grand Bahama has been selected among top restaurants across the
globe offering their interpretation of the World Gourmet Society’s
mission to discover new culinary landscapes in form of a side menu along
side their regular menu.
From
January 20th through to February
20th you can taste Chef Tim's
Bahamian Festival Menu at Flying Fish for
only $75 per person...
Sales & Promotions :
Flying Fish Restaurant
Flying Fish Supper Club presents "Southeast Asia" - Jan 26, 2014 - 3:38:18 PM
Join the
Flying Fish Supper Club as we take a tour through Southeast Asia. Enjoy
a multi-course meal in Flying Fish style! Monday, January 27th at
7pm.
With so many amazing dishes to choose from, this was a hard decision to narrow down 5 courses!
On the menu for Monday's dinner: 1st course: Shrimp Rice paper salad roll, hoisin peanut sauce; 2nd course: Rare Beef Pho; 3rd Course: Pad Thai
; 4th course: Mixed seafood green Thai curry; 5th course: Banana fritters with banana ice cream
Sales & Promotions :
Flying Fish Restaurant
Flying Fish presented with Chef Noel title - Jan 23, 2014 - 3:00:47 PM
Freeport, Bahamas –
Flying Fish was recently awarded a plaque for winning the 2013 Festival Noel
Chef competition by the Grand Bahama Branch
of the Bahamas National Trust (BNT). Chef Noel was chosen by the over
300 guests who attended Festival Noel held annually at the Rand Nature Centre
in Grand Bahama.
"Everyone
here at Flying Fish is proud and honoured to have been the people's choice for
Chef Noel” said Tim Tibbitts, Chef at Flying Fish. “It was a wonderful night and a very
entertaining time. We're also pleased that
the student chefs that joined our team for the evening have continued to come
to the restaurant as interns to continue their education in the culinary
field. That is the most rewarding thing
that could come out of this whole process and we are thrilled with the
outcome."...
Sales & Promotions :
Flying Fish Restaurant
Flying Fish Educational Series: "Back Yard Farming & Organic Lifestyle" - Jan 19, 2014 - 7:41:41 PM
Freeport, Grand Bahama - Our
next event in the
Flying Fish Education Series takes place this
Monday, January 20th, 2014 at 7pm with
"Back Yard Farming & Organic Lifestyle."
Come and join some
forerunners in the "local organic living" lifestyle - from The Bahamas Weekly's gardening columnist, to a
local hobby farmer, to grow-op professionals. We will talk gardening and
taste hors d'oeuvres made from local fare all-the-while having a chance
to mix & mingle with those who are dedicated to a more local,
holistic lifestyle.
Sales & Promotions :
Flying Fish Restaurant
Flying Fish Educational Series: Warm Climate vs. Cool Climate Wines, January 13 - Jan 13, 2014 - 12:53:57 PM
Freeport, Grand Bahama - Our
next event in the
Flying Fish Education Series takes place this
Monday, January 13th and is focused on,
"Warm Climate vs. Cool Climate Wines".
This tutored wine tasting
will guide you through the differences climate makes on wines. Try red
and whites from cool and warm climates in the U.S. Food and Wine
included for $75. Call for information and to reserve your spot.
On
the menu for Monday's class is: Pinot Gris/Pinot Grigio,
Chardonnay, Pinot Noir, Cabernet Sauvignon. Taste and feel the
differences between warm and cool climate grape growing conditions. On
the food menu...
Sales & Promotions :
Flying Fish Restaurant
Flying Fish Educational Series: Sauces - January 6th - Jan 6, 2014 - 10:08:00 AM
Freeport, Grand Bahama - Our
next event in the
Flying Fish Education Series takes place this
Monday, January 6th and is all about,
"SAUCES".
Come and join Chef Tim as
he walks you through an expanded look at the evolution of sauces to
showcase some modern sauces for every day meals.
We get underway promptly at 7pm. Reserve your place today!
Sales & Promotions :
Flying Fish Restaurant
Flying Fish Educational Series Presents: The Sushi Bar - Dec 27, 2013 - 10:34:29 AM
Freeport, Grand Bahama - Our
next event in the
Flying Fish Education Series takes place this
Monday, December 30th and is all about,
"The Sushi Bar".
Join us for an
interactive demonstration on Sushi,
a Japanese food consisting of cooked vinegared rice combined with other ingredients, usually raw fish or other seafood.
Learn more about the intricacies of a
sushi bar from miso soup to sashimi, rolls & sushi sauces...
|
